Description
A quick and easy shrimp sheet pan dinner featuring tender asparagus and flavorful shrimp roasted with garlic, lemon, and herbs. Perfect for a healthy weeknight meal.
Ingredients
1 pound large shrimp, peeled and deveined
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lemon, zested and juiced
1 tablespoon fresh parsley, chopped
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the olive oil, minced garlic, smoked paprika, salt, black pepper, lemon zest, and lemon juice. Stir well to combine.
Add the shrimp and asparagus to the bowl. Toss gently to coat all pieces evenly with the seasoning mixture.
Spread the shrimp and asparagus in a single layer on a large rimmed baking sheet.
Roast in the preheated oven for 10 to 12 minutes, or until the shrimp are opaque and cooked through and the asparagus is tender-crisp.
Remove from the oven and sprinkle with chopped fresh parsley.
Serve immediately with lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes