Description
A delicious and safe-to-eat peanut butter and yogurt cookie dough that’s perfect for snacking or as a healthy dessert alternative. This no-bake recipe combines creamy peanut butter with Greek yogurt and sweeteners to create a soft, flavorful dough.
Ingredients
1 cup creamy peanut butter
1/2 cup plain Greek yogurt
1/4 cup honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup rolled oats
1/4 cup mini chocolate chips
Instructions
In a large mixing bowl, combine the creamy peanut butter, plain Greek yogurt, honey, and vanilla extract. Stir until smooth and well combined.
Add the ground cinnamon and salt to the mixture and stir to incorporate evenly.
Gradually add the rolled oats to the wet ingredients, mixing thoroughly until a thick dough forms.
Fold in the mini chocolate chips evenly throughout the dough.
Scoop the dough into bite-sized portions and place them on a parchment-lined tray or plate.
Refrigerate the cookie dough bites for at least 30 minutes to firm up before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes