Description
A hearty and flavorful one pot meal featuring savory sausage cooked with vibrant bell peppers, onions, and tomatoes. Perfect for an easy weeknight dinner with minimal cleanup.
Ingredients
1 tablespoon olive oil
1 pound Italian turkey sausage links, sliced into 1/2-inch pieces
1 large yellow onion, thinly sliced
3 bell peppers (1 red, 1 green, 1 yellow), thinly sliced
3 cloves garlic, minced
1 (14.5-ounce) can diced tomatoes, undrained
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley
Instructions
Heat olive oil in a large deep skillet or Dutch oven over medium heat.
Add the sliced turkey sausage to the skillet and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
Remove the sausage from the skillet and set aside.
In the same skillet, add the sliced onion and bell peppers. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the minced garlic and cook for 1 minute until fragrant.
Return the browned sausage to the skillet with the vegetables.
Pour in the diced tomatoes with their juice.
Stir in dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper.
Reduce heat to medium-low, cover, and simmer for 10 minutes to allow flavors to meld and the sausage to cook through.
Remove from heat and sprinkle with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes