Description
A quick and easy one pot pesto pasta recipe that combines pasta, fresh basil pesto, cherry tomatoes, and parmesan cheese for a flavorful and satisfying meal with minimal cleanup.
Ingredients
12 ounces dry penne pasta
4 cups vegetable broth
1 cup cherry tomatoes, halved
1 cup fresh basil pesto
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1/4 cup fresh basil leaves, chopped
Instructions
In a large pot, combine the dry penne pasta, vegetable broth, olive oil, minced garlic, salt, and black pepper.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the pasta from sticking.
Reduce the heat to medium and simmer uncovered for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
Remove the pot from heat and stir in the fresh basil pesto until the pasta is evenly coated.
Add the halved cherry tomatoes and grated Parmesan cheese, stirring gently to combine.
Sprinkle the chopped fresh basil leaves on top before serving.
Serve warm and enjoy your one pot pesto pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes