Some days, I just want a meal that feels like a warm hug—simple, satisfying, and full of good stuff. This Sausage & Veggie Skillet hits that mark every time.
One evening after a long day, I threw together whatever veggies I had with sausage in a single pan. The sizzling sound, the aroma filling the kitchen—it felt like a small celebration. That meal became an instant favorite, reminding me that comfort doesn’t need to be complicated.
- Ready in under 30 minutes with minimal cleanup
- Balanced blend of savory sausage and fresh vegetables
- Versatile enough to customize with your favorite veggies or spices
- Perfect for a cozy weeknight dinner or meal prep for the week
Sausage & Veggie Skillet
- Total Time: 30 mins
- Yield: 4 1x
Description
A quick and hearty one-pan meal featuring savory sausage and a colorful mix of vegetables.
Ingredients
1 lb sausage, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium zucchini, chopped
1 small onion, sliced
1 cup cherry tomatoes, halved
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Heat olive oil in a large skillet over medium heat.
Add sliced sausage and cook until browned, about 5-7 minutes.
Remove sausage and set aside. In the same skillet, add onions and garlic, sauté until fragrant.
Add bell peppers and zucchini, cook until tender, about 5 minutes.
Return sausage to the skillet, add cherry tomatoes, and cook another 2-3 minutes.
Season with salt and pepper, garnish with fresh parsley, and serve warm.
- Prep Time: 10 mins
- Cook Time: 20 mins
FAQ
Can I use any type of sausage for this recipe?
Absolutely! Whether you prefer spicy Italian, mild chicken sausage, or a plant-based option, the skillet adapts beautifully.
What vegetables work best in this skillet?
Bell peppers, zucchini, onions, and cherry tomatoes are great choices, but feel free to use what’s in your fridge.
Ready to bring this easy, flavorful skillet to your table? Save it now and enjoy a simple, satisfying dinner tonight.