As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this OLIVE GARDEN CHICKEN GNOCCHI SOUP. It’s not just a meal; it’s a warm hug in a bowl! This creamy, comforting soup is perfect for those hectic weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a fantastic way to impress your loved ones with minimal effort. Trust me, once you try this recipe, it will become a staple in your home!
Why You’ll Love This OLIVE GARDEN CHICKEN GNOCCHI SOUP
This OLIVE GARDEN CHICKEN GNOCCHI SOUP is a lifesaver for busy days. It’s quick to whip up, taking just 45 minutes from start to finish. The creamy texture and rich flavors will have your family asking for seconds! Plus, it’s a one-pot wonder, making cleanup a breeze. Whether you’re feeding picky eaters or hosting friends, this soup is sure to please everyone at the table!
Ingredients for OLIVE GARDEN CHICKEN GNOCCHI SOUP
Gathering the right ingredients is the first step to creating this delightful OLIVE GARDEN CHICKEN GNOCCHI SOUP. Here’s what you’ll need:
- Olive oil: This is your base for sautéing, adding a lovely richness to the soup.
- Diced onion: A must for flavor; it brings sweetness and depth to the dish.
- Garlic: Minced garlic adds a fragrant kick that elevates the entire soup.
- Diced carrots: These add a pop of color and natural sweetness.
- Diced celery: Celery contributes a nice crunch and balances the flavors.
- Dried thyme: This herb infuses the soup with a warm, earthy aroma.
- Dried parsley: A sprinkle of parsley brightens the dish and adds freshness.
- Chicken broth: The heart of the soup, providing a savory base that ties everything together.
- Heavy cream: For that creamy texture we all love; it makes the soup indulgent.
- Cooked chicken: Shredded chicken adds protein and heartiness to the soup.
- Gnocchi: These little pillows of goodness are the star of the show, making the soup filling.
- Fresh spinach: A handful of spinach adds a nutritious boost and vibrant color.
- Salt and pepper: Essential for seasoning; adjust to your taste!
Feel free to get creative! You can substitute heavy cream with half-and-half for a lighter version. If you’re not a fan of gnocchi, pasta works just as well. All ingredient quantities are listed at the bottom of the article for easy printing!
How to Make OLIVE GARDEN CHICKEN GNOCCHI SOUP
Now that you have all your ingredients ready, let’s dive into making this delightful OLIVE GARDEN CHICKEN GNOCCHI SOUP. Follow these simple steps, and you’ll have a comforting bowl of goodness in no time!
Step 1: Heat the Olive Oil
Start by heating a tablespoon of olive oil in a large pot over medium heat. This oil will be the foundation of flavor for your soup. You want it hot enough to shimmer but not smoking. Trust me, this is where the magic begins!
Step 2: Sauté the Vegetables
Next, toss in your diced onion, minced garlic, carrots, and celery. Sauté these veggies for about 5-7 minutes until they’re tender and fragrant. The aroma will fill your kitchen, making it feel like a cozy Italian bistro!
Step 3: Add Herbs and Broth
Now, stir in the dried thyme and parsley, cooking for another minute to release their flavors. Then, pour in the chicken broth and bring it to a gentle boil. This broth is the heart of your OLIVE GARDEN CHICKEN GNOCCHI SOUP, so let it bubble away!
Step 4: Cook the Gnocchi
Once boiling, add the gnocchi to the pot. Cook according to the package instructions, usually about 2-3 minutes. You’ll know they’re done when they float to the top, like little clouds of deliciousness!
Step 5: Stir in Cream and Chicken
Reduce the heat and gently stir in the heavy cream and shredded chicken. This is where the soup transforms into a creamy delight. Let it simmer for a few minutes, allowing all those flavors to meld together beautifully.
Step 6: Add Spinach and Season
Finally, toss in the fresh spinach and cook until it wilts, which takes just a minute. Season your soup with salt and pepper to taste. Give it a final stir, and voilà! Your OLIVE GARDEN CHICKEN GNOCCHI SOUP is ready to be served!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip the sautéing step; it builds a rich flavor base for your soup.
- Adjust the seasoning gradually; taste as you go for the best results.
- For a thicker soup, let it simmer a bit longer after adding the cream.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Large pot: A Dutch oven works great, but any large pot will do.
- Wooden spoon: Perfect for stirring; a spatula can work in a pinch.
- Measuring cups: Essential for accuracy, but you can eyeball it if you’re confident!
- Cutting board and knife: For chopping veggies; a food processor can save time.
Variations of OLIVE GARDEN CHICKEN GNOCCHI SOUP
- Vegetarian Option: Swap the chicken for chickpeas or white beans for a hearty, plant-based version.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a zesty twist.
- Herb Infusion: Experiment with fresh herbs like basil or oregano for a burst of flavor.
- Cheesy Delight: Stir in some grated Parmesan or mozzarella for an extra creamy texture.
- Low-Carb Version: Replace gnocchi with zucchini noodles or cauliflower rice for a lighter meal.
Serving Suggestions for OLIVE GARDEN CHICKEN GNOCCHI SOUP
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
- Salad: Pair with a fresh garden salad for a light, balanced meal.
- Wine: A glass of white wine, like Pinot Grigio, complements the soup beautifully.
- Garnish: Top with fresh parsley or grated Parmesan for a lovely presentation.
FAQs about OLIVE GARDEN CHICKEN GNOCCHI SOUP
Can I make OLIVE GARDEN CHICKEN GNOCCHI SOUP ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat gently on the stove when you’re ready to enjoy it again.
Can I freeze OLIVE GARDEN CHICKEN GNOCCHI SOUP?
While you can freeze the soup, I recommend adding the gnocchi fresh when you reheat it. Freezing can change the texture of the gnocchi, making them mushy.
What can I substitute for gnocchi?
If gnocchi isn’t your thing, feel free to swap it out for your favorite pasta. Just adjust the cooking time according to the pasta package instructions.
Is OLIVE GARDEN CHICKEN GNOCCHI SOUP gluten-free?
Yes, this soup can be gluten-free if you use gluten-free gnocchi. Always check the labels to ensure all ingredients meet your dietary needs.
How can I make this soup spicier?
If you like a little heat, add red pepper flakes or diced jalapeños while sautéing the vegetables. It’s a simple way to give your OLIVE GARDEN CHICKEN GNOCCHI SOUP a flavorful kick!
Final Thoughts
Making this OLIVE GARDEN CHICKEN GNOCCHI SOUP is more than just cooking; it’s about creating a moment of joy for you and your loved ones. The creamy texture and rich flavors wrap around you like a warm blanket on a chilly evening. It’s a dish that brings everyone together, sparking laughter and conversation around the table. Plus, knowing you can whip it up in under an hour makes it even sweeter. So, grab your ingredients and let this comforting soup become a cherished part of your family’s mealtime traditions. You won’t regret it!
Print
OLIVE GARDEN CHICKEN GNOCCHI SOUP: A Tasty Recipe Reveal!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious and creamy chicken gnocchi soup inspired by Olive Garden, perfect for a comforting meal.
Ingredients
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion, garlic, carrots, and celery; sauté until vegetables are tender.
- Stir in thyme and parsley, cooking for another minute.
- Pour in chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Reduce heat and stir in heavy cream and shredded chicken.
- Add fresh spinach and cook until wilted.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Gnocchi can be replaced with pasta if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Olive Garden, Chicken Gnocchi Soup, Italian Soup, Comfort Food