This baked salmon recipe is all about a perfect balance — a moist and flaky fillet topped with a glossy, sticky sweet chili garlic sauce that’s both vibrant and comforting.
The first time I made this, I was amazed at how the simple glaze transformed the salmon. The sauce caramelized slightly in the oven, locking in juices and filling the kitchen with a mouthwatering aroma. It felt like a restaurant meal, but with so little effort.
Why You’ll Love It:
– Moist, flaky salmon with a luscious sticky glaze
– Balanced sweet and savory flavors from chili, garlic, honey, and soy
– Clean, minimal plating that highlights the vibrant colors
– Quick prep and baking — perfect for busy weeknights
Ready in under 30 minutes, this recipe is a comforting way to treat yourself without fuss.
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Baked Sweet Chili Garlic Salmon
- Total Time: 25 minutes
- Yield: 1
Description
Salmon fillet baked with a sweet chili garlic glaze for a moist, flaky texture and vibrant presentation garnished with fresh cilantro and lime wedges.
Ingredients
Salmon fillet (6 oz)
Sweet chili sauce (2 tbsp)
Minced garlic (1 tbsp)
Soy sauce (1 tbsp)
Honey (1 tsp)
Lime juice (1 tsp)
Salt (to taste)
Black pepper (to taste)
Chopped fresh cilantro (for garnish)
Instructions
Preheat the oven to 400°F (200°C).
In a small bowl, combine sweet chili sauce, minced garlic, soy sauce, honey, and lime juice.
Season the salmon fillet with salt and black pepper on both sides.
Place the salmon fillet on a baking tray lined with parchment paper or foil.
Brush the sweet chili garlic sauce evenly over the salmon fillet.
Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork, and the glaze is slightly thick and sticky.
Remove from the oven and garnish with chopped fresh cilantro and thin lime wedges.
Plate the salmon fillet centered on a white rectangular plate, drizzle any remaining sauce evenly over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Q: How easy is this recipe for a beginner?
A: Very! Minimal prep and straightforward baking steps make it beginner-friendly.
Q: Can I store leftovers?
A: Yes, keep leftovers refrigerated in an airtight container for up to 2 days and gently reheat.
If you’re ready to enjoy salmon that’s packed with flavor and beautifully presented, save this recipe, print it out, or get cooking tonight!