When the air turns crisp and the day feels long, nothing quite hits the spot like a warm, comforting bowl of soup. Marry Me Chicken Soup brings that perfect blend of creamy, savory goodness to your table. It’s the kind of meal that wraps around you like a soft blanket, inviting you to slow down and savor every spoonful.
One chilly evening last fall, I remember stirring this soup as the aroma of garlic and sun-dried tomatoes filled the kitchen. The gentle simmering sound was oddly soothing, a quiet promise of comfort ahead. Sitting down with a bowl, the warmth spread from my hands to my heart. The tender chicken melted with the cream and Parmesan, while fresh basil added a subtle lift that kept each bite exciting. It wasn’t just dinner; it felt like a small, delicious celebration of simple pleasures.
- Rich and creamy texture that feels indulgent but comforting
- Sun-dried tomatoes add a burst of tangy depth to the savory broth
- Easy to prepare with ingredients you likely have on hand
- Perfect for a cozy night in or when you need a little extra comfort
- Fresh herbs add brightness and balance to the creamy base
If you’re wondering whether this soup keeps well, it does — just store it carefully and reheat gently to keep that creamy texture intact. It’s a welcome friend for leftovers, ready to warm you up again the next day.
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Marry Me Chicken Soup
- Total Time: 50 minutes
- Yield: 4 1x
Description
A comforting and flavorful chicken soup inspired by the creamy, savory flavors of the famous Marry Me Chicken dish. This soup combines tender chicken, sun-dried tomatoes, garlic, and herbs in a rich broth with cream and Parmesan cheese for a deliciously satisfying meal.
Ingredients
2 tablespoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
4 cups low-sodium chicken broth
2 cups cooked chicken breast, shredded
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons chopped fresh basil
Instructions
Heat olive oil in a large pot over medium heat.
Add the diced onion and sauté for 5 minutes until softened and translucent.
Add the minced garlic and chopped sun-dried tomatoes; cook for 2 minutes, stirring frequently.
Pour in the chicken broth and bring to a simmer.
Add the shredded cooked chicken, dried oregano, dried thyme, and crushed red pepper flakes.
Simmer the soup for 15 minutes to allow the flavors to meld.
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until well combined.
Season with salt and freshly ground black pepper to taste.
Cook for an additional 5 minutes, stirring occasionally, until the soup is heated through and slightly thickened.
Remove from heat and stir in the chopped fresh basil.
Ladle the soup into bowls and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
FAQ
Can I use rotisserie chicken? Absolutely. Using pre-cooked rotisserie chicken saves time and adds great flavor.
Is it possible to make this soup dairy-free? You can substitute the cream and Parmesan with coconut cream and a dairy-free cheese alternative, but the flavor will change slightly.
How spicy is this soup? It has just a hint of heat from crushed red pepper flakes, but you can adjust the amount to your taste.
Can I freeze this soup? Freezing isn’t recommended since the cream may separate, affecting the texture.
Cozy up with a bowl of this luscious Marry Me Chicken Soup tonight and let the flavors melt away the day’s chill. It’s a simple way to make any evening feel a bit more special.