Description
A flavorful and easy make ahead pasta side dish featuring rotini pasta tossed with a tangy Italian dressing, fresh vegetables, and Parmesan cheese. Perfect for potlucks, picnics, or as a convenient side to any meal.
Ingredients
12 ounces rotini pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/2 cup black olives, sliced
1/2 cup shredded Parmesan cheese
1/4 cup fresh parsley, chopped
3/4 cup Italian dressing
Instructions
Bring a large pot of salted water to a boil.
Add the rotini pasta and cook according to package instructions until al dente, about 8 to 10 minutes.
Drain the pasta and rinse under cold water to stop the cooking process and cool the pasta completely.
Transfer the cooled pasta to a large mixing bowl.
Add the cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and chopped parsley to the pasta.
Pour the Italian dressing over the pasta and vegetables.
Toss gently to combine all ingredients evenly.
Sprinkle the shredded Parmesan cheese on top and toss lightly to distribute.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.
Before serving, stir the pasta side dish once more and adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes