Description
These Kodiak Muffin Greek Yogurt Breakfast Muffins are a protein-packed, moist, and delicious treat perfect for a quick breakfast or snack. Made with Kodiak Power Cakes mix and creamy Greek yogurt, they offer a wholesome start to your day.
Ingredients
2 cups Kodiak Power Cakes Flapjack and Waffle Mix
1 cup plain Greek yogurt
2 large eggs
1/2 cup milk
1/4 cup honey
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup fresh blueberries
Instructions
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
In a large mixing bowl, whisk together the Kodiak Power Cakes mix, baking powder, ground cinnamon, and salt.
In a separate bowl, combine the Greek yogurt, eggs, milk, honey, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
Carefully fold in the fresh blueberries.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 18 minutes