When I first tried this Buffalo Chicken Quesadilla, I was instantly hooked. The crispy exterior gave way to melted, gooey cheese and tender shredded chicken coated in tangy Buffalo sauce. It’s comfort food with a flavorful kick.
There’s something magical about the way the tortillas toast to golden brown perfection on the skillet, while the cheeses melt just right. Paired with crunchy celery and cool ranch dressing, it’s a harmony of textures and flavors that hits all the right spots.
Why You’ll Love It:
– Quick and easy to make on the stovetop
– Perfect balance of spicy Buffalo sauce and creamy cheese
– Crispy outside with a gooey, tender inside
– Great for lunch, dinner, or a satisfying snack
– Vibrant colors make it as appetizing to look at as it is to eat
Comfort on your plate in under 30 minutes.
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Buffalo Chicken Quesadillas
- Total Time: 20 minutes
- Yield: 4 1x
Description
Grilled flour tortillas filled with shredded cooked chicken breast tossed in Buffalo sauce, melted cheddar and mozzarella cheeses, and diced celery, served with ranch dressing.
Ingredients
4 flour tortillas
2 cups shredded cooked chicken breast
1/2 cup Buffalo sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup diced celery
ranch dressing, for serving
Instructions
In a medium bowl, toss the shredded cooked chicken breast with Buffalo sauce until evenly coated.
Lay one flour tortilla flat and evenly spread a mixture of cheddar and mozzarella cheeses over half of the tortilla.
Top the cheese with a layer of Buffalo chicken and sprinkle diced celery over the chicken.
Fold the tortilla over the filling to create a half-moon shape.
Heat a skillet over medium heat and place the quesadilla on the skillet.
Grill the quesadilla for about 3-4 minutes per side, pressing gently, until the tortilla is golden brown and crispy and the cheese has melted.
Remove from skillet and let rest for a minute.
Cut the quesadilla into quarters and arrange the pieces in a circular pattern on a white round plate.
Place a small bowl of ranch dressing in the center of the plate and add celery sticks on the side for serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
FAQ
Q: Can I prepare these quesadillas ahead of time?
A: Yes! You can assemble them in advance and refrigerate for up to 24 hours before grilling.
Q: How do I store leftovers?
A: Keep any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on a skillet to keep the crispiness.
Ready to enjoy a crispy, cheesy, and spicy treat? Save this recipe, print it out, and get cooking!