As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love making INSTANT POT CARNE ASADA. This dish is not just a quick solution for a hectic day; it’s a flavorful experience that brings everyone to the table. Imagine tender, juicy beef that practically melts in your mouth, perfect for tacos or burritos. It’s a meal that impresses your loved ones without keeping you in the kitchen for hours. Trust me, this recipe will become a staple in your home!
Why You’ll Love This INSTANT POT CARNE ASADA
This INSTANT POT CARNE ASADA is a game-changer for busy nights. It’s incredibly easy to prepare, allowing you to whip up a delicious meal in no time. The Instant Pot locks in flavors, making the beef tender and juicy, while the spices create a mouthwatering aroma that fills your home. Plus, it’s versatile! You can serve it in tacos, burritos, or over rice, making it a family favorite.
Ingredients for INSTANT POT CARNE ASADA
Gathering the right ingredients is key to making a delicious INSTANT POT CARNE ASADA. Here’s what you’ll need:
- Flank steak: This cut is perfect for its tenderness and flavor. You can also use skirt steak if you prefer.
- Olive oil: A splash of this helps to sauté the aromatics and adds richness to the dish.
- Onion: Chopped onion brings sweetness and depth to the flavor profile.
- Garlic: Minced garlic adds a fragrant kick that elevates the dish.
- Jalapeño: For a bit of heat, chopped jalapeño is a must. Adjust the amount based on your spice tolerance.
- Beef broth: This adds moisture and enhances the beefy flavor. You can substitute with vegetable broth for a lighter option.
- Lime juice: Fresh lime juice brightens the dish and balances the richness of the meat.
- Cumin: This spice adds a warm, earthy flavor that’s essential in Mexican cuisine.
- Chili powder: A blend of spices that brings a smoky depth to the carne asada.
- Oregano: Dried oregano adds a hint of herbal freshness.
- Salt and pepper: Essential for seasoning, these enhance all the flavors in the dish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can add toppings like avocado or cilantro to personalize your meal.
How to Make INSTANT POT CARNE ASADA
Step 1: Sauté the Aromatics
First, set your Instant Pot to sauté mode and let it heat up. Add a tablespoon of olive oil, letting it shimmer like liquid gold. Once the oil is hot, toss in the chopped onion and minced garlic. Sauté them until they soften and become fragrant, about 3-4 minutes. The aroma will fill your kitchen, making your mouth water in anticipation. This step is crucial as it builds the flavor base for your INSTANT POT CARNE ASADA.
Step 2: Prepare the Flank Steak
While the aromatics are cooking, it’s time to prepare the flank steak. Season it generously with salt, pepper, cumin, chili powder, and oregano. Don’t be shy with the spices; they’re what make this dish sing! Rub the seasonings into the meat, ensuring every inch is coated. This step not only enhances the flavor but also helps create a delicious crust when searing. Now, your steak is ready for the next step!
Step 3: Sear the Steak
Now, it’s time to sear the seasoned flank steak. Carefully add it to the pot, letting it sizzle as it hits the hot oil. Sear the steak for about 3-4 minutes on each side until it develops a beautiful brown crust. This caramelization adds depth to the flavor of your INSTANT POT CARNE ASADA. Once both sides are seared, remove the steak and set it aside for a moment. Your kitchen will smell heavenly!
Step 4: Add Liquids and Jalapeño
With the steak set aside, it’s time to add the liquids. Pour in the beef broth and fresh lime juice, stirring to combine. The broth will deglaze the pot, lifting all those flavorful bits stuck to the bottom. Next, toss in the chopped jalapeño for that perfect kick of heat. This combination of flavors will create a savory sauce that will soak into the meat, making it even more delicious.
Step 5: Pressure Cook
Now, close the lid of your Instant Pot and set it to high pressure for 30 minutes. Make sure the valve is sealed tight! This is where the magic happens. The pressure will cook the steak to tender perfection, infusing it with all those wonderful flavors. While you wait, take a moment to relax or prepare your favorite toppings. You’re almost there!
Step 6: Shred and Serve
Once the cooking time is up, allow for a natural release for about 10 minutes. Then, carefully quick release any remaining pressure. Open the lid, and the aroma will hit you like a warm hug. Remove the steak and shred it with two forks. Return the shredded meat to the pot, allowing it to soak up all those delicious juices. Now, your INSTANT POT CARNE ASADA is ready to be served in tacos, burritos, or over rice!
Tips for Success
- Marinate the flank steak overnight for deeper flavor.
- Adjust the spice level by adding more or less jalapeño.
- Use a meat thermometer to ensure the steak reaches 145°F for perfect doneness.
- Let the meat rest for a few minutes before shredding for juicier results.
- Experiment with toppings like avocado, cilantro, or salsa for added freshness.
Equipment Needed
- Instant Pot: The star of the show! A pressure cooker is essential for this recipe.
- Cutting board: A sturdy surface for prepping your ingredients.
- Chef’s knife: For chopping onions, garlic, and jalapeños with ease.
- Meat forks: Perfect for shredding the cooked steak.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
Variations of INSTANT POT CARNE ASADA
- Spicy Carne Asada: Add more jalapeños or a splash of hot sauce for an extra kick.
- Herb-Infused: Incorporate fresh herbs like cilantro or parsley for a burst of freshness.
- Vegetarian Option: Substitute flank steak with portobello mushrooms or jackfruit for a plant-based twist.
- Smoky Flavor: Add a teaspoon of smoked paprika to the spice mix for a deeper, smoky taste.
- Low-Sodium Version: Use low-sodium beef broth to reduce the salt content without sacrificing flavor.
Serving Suggestions for INSTANT POT CARNE ASADA
- Serve in warm corn or flour tortillas for delicious tacos.
- Pair with a side of Mexican rice or refried beans for a hearty meal.
- Top with fresh avocado, cilantro, and a squeeze of lime for added flavor.
- Enjoy with a refreshing margarita or iced tea.
- Garnish with diced onions and salsa for a colorful presentation.
FAQs about INSTANT POT CARNE ASADA
Can I use a different cut of beef for this recipe?
Absolutely! While flank steak is my go-to for INSTANT POT CARNE ASADA, you can also use skirt steak or even chuck roast. Just keep in mind that cooking times may vary slightly depending on the cut.
How do I store leftovers?
Leftover carne asada can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before storing!
Can I make this dish ahead of time?
Yes! You can prepare the carne asada in advance and reheat it when you’re ready to serve. Just be sure to store it properly to maintain its flavor and tenderness.
What can I serve with INSTANT POT CARNE ASADA?
This dish pairs wonderfully with a variety of sides. Think Mexican rice, refried beans, or a fresh salad. You can also serve it with tortillas for tacos or burritos!
Is this recipe gluten-free?
Yes! The ingredients in this INSTANT POT CARNE ASADA recipe are naturally gluten-free. Just double-check any store-bought items, like broth or spices, to ensure they meet your dietary needs.
Final Thoughts
Cooking INSTANT POT CARNE ASADA is more than just preparing a meal; it’s about creating moments. The tender, flavorful beef brings my family together, sparking laughter and conversation around the dinner table. I love how this dish transforms a busy weeknight into a special occasion, all while being quick and easy to make. Whether it’s tacos on Taco Tuesday or a cozy burrito night, this recipe never fails to impress. I hope you find as much joy in making it as I do. Happy cooking, and may your kitchen be filled with love and delicious aromas!
Print
INSTANT POT CARNE ASADA: Taste the Ultimate Flavor!
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Instant Pot Carne Asada is a flavorful and tender beef dish that is perfect for tacos, burritos, or served with rice.
Ingredients
- 2 lbs flank steak
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 jalapeño, chopped
- 1 cup beef broth
- 1/4 cup lime juice
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the chopped onion and garlic, and sauté until softened.
- Season the flank steak with salt, pepper, cumin, chili powder, and oregano.
- Add the seasoned steak to the pot and sear on both sides.
- Pour in the beef broth and lime juice, then add the chopped jalapeño.
- Close the lid and set the Instant Pot to high pressure for 30 minutes.
- Once done, allow for natural release for 10 minutes, then quick release any remaining pressure.
- Remove the steak, shred it with two forks, and return it to the pot to soak up the juices.
- Serve in tacos, burritos, or over rice.
Notes
- For extra flavor, marinate the steak overnight.
- Adjust the spice level by adding more or less jalapeño.
- This dish can be served with various toppings like avocado, cilantro, and salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Instant Pot, Carne Asada, Beef, Tacos, Mexican Cuisine