There’s something magical about a warm bowl of homemade tomato soup, isn’t there? It’s like a cozy hug on a chilly day, perfect for busy moms and professionals alike. I often find myself reaching for this recipe when life gets hectic. With just a handful of ingredients, you can whip up a comforting dish that feels like a gourmet meal. Whether you’re looking to impress your loved ones or simply need a quick solution for dinner, this homemade tomato soup is your go-to. Trust me, it’s a delightful way to nourish both body and soul!
Why You’ll Love This HOMEMADE TOMATO SOUP
This homemade tomato soup is a true lifesaver for busy days. It’s quick to prepare, taking just 40 minutes from start to finish. The rich, comforting flavors will warm your heart and satisfy your cravings. Plus, it’s versatile! You can enjoy it as a light meal or pair it with a grilled cheese sandwich for a classic combo. Trust me, once you try it, you’ll be hooked!
Ingredients for HOMEMADE TOMATO SOUP
Gathering the right ingredients is the first step to creating a delicious homemade tomato soup. Here’s what you’ll need:
- Olive oil: This adds a rich flavor and helps sauté the vegetables. You can substitute with butter if you prefer.
- Onion: Chopped onion provides a sweet base for the soup. Yellow or white onions work best.
- Garlic: Minced garlic adds depth and aroma. Fresh is best, but you can use garlic powder in a pinch.
- Diced tomatoes: Canned tomatoes are perfect for this recipe. Look for high-quality brands for the best flavor.
- Vegetable broth: This enhances the soup’s taste. You can use chicken broth if you’re not strictly vegetarian.
- Sugar: A teaspoon of sugar balances the acidity of the tomatoes. You can skip it if you prefer.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect flavor.
- Fresh basil leaves: These are for garnish, adding a pop of color and freshness. Dried basil can be used if fresh isn’t available.
For exact quantities, check the bottom of the article where you can find the full recipe available for printing. Happy cooking!
How to Make HOMEMADE TOMATO SOUP
Making homemade tomato soup is a delightful journey that’s both simple and rewarding. Follow these steps, and you’ll have a bowl of comfort in no time!
Step 1: Heat the Olive Oil
Start by heating the olive oil in a large pot over medium heat. This step is crucial! Properly heated oil helps develop the flavors of the soup. You want it shimmering but not smoking. That’s when the magic begins!
Step 2: Sauté the Onion
Next, add the chopped onion. Sauté it until it becomes translucent, about 5 minutes. You’ll know it’s ready when it turns soft and slightly golden. This sweet base is essential for a rich flavor in your homemade tomato soup.
Step 3: Add Garlic
Now, stir in the minced garlic. Be careful here! Garlic cooks quickly and can burn if left too long. Just a minute will do, and you’ll smell that wonderful aroma filling your kitchen.
Step 4: Combine Tomatoes and Broth
Time to add the diced tomatoes and vegetable broth. Using quality canned tomatoes makes a world of difference. They bring a vibrant flavor that fresh tomatoes sometimes lack. Pour them in and stir well!
Step 5: Bring to a Boil
Raise the heat and bring the mixture to a boil. This step is important for flavor integration. Once it bubbles, you’ll see the ingredients start to meld together beautifully.
Step 6: Simmer the Soup
Reduce the heat and let the soup simmer for about 20 minutes. This slow cooking allows the flavors to deepen and develop. You’ll be amazed at how the aroma fills your home!
Step 7: Blend the Soup
After simmering, it’s time to blend! Use an immersion blender for a smooth texture. If you don’t have one, carefully transfer the soup to a regular blender in batches. Just be cautious with the hot liquid!
Step 8: Season and Serve
Finally, taste your soup and adjust the seasoning with salt and pepper. This is your moment to shine! Serve it hot, garnished with fresh basil leaves for that extra touch of flavor and color.
Tips for Success
- Always taste as you go! Adjust seasoning to your preference.
- For a creamier texture, add a splash of heavy cream before serving.
- Use high-quality canned tomatoes for the best flavor.
- Don’t rush the simmering process; it enhances the soup’s depth.
- Store leftovers in an airtight container for up to 5 days.
Equipment Needed
- Large pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too.
- Immersion blender: This handy tool makes blending easy. A regular blender can be used if you don’t have one.
- Cutting board and knife: For chopping your veggies efficiently.
- Measuring cups and spoons: To ensure you get the right amounts of ingredients.
Variations of HOMEMADE TOMATO SOUP
- Spicy Tomato Soup: Add a pinch of red pepper flakes or a diced jalapeño for a kick of heat.
- Herbed Tomato Soup: Incorporate fresh herbs like thyme or oregano for an aromatic twist.
- Roasted Tomato Soup: Roast fresh tomatoes, garlic, and onions before blending for a deeper flavor.
- Vegan Tomato Soup: Ensure your vegetable broth is vegan-friendly and skip the cream for a lighter version.
- Cheesy Tomato Soup: Stir in some grated Parmesan or mozzarella for a creamy, cheesy delight.
Serving Suggestions for HOMEMADE TOMATO SOUP
- Grilled Cheese Sandwich: A classic pairing that never disappoints!
- Crusty Bread: Serve with a warm baguette or sourdough for dipping.
- Salad: A light green salad adds freshness to your meal.
- Wine: A glass of white wine complements the flavors beautifully.
- Presentation: Drizzle with olive oil and sprinkle fresh basil for a stunning look.
FAQs about HOMEMADE TOMATO SOUP
Can I use fresh tomatoes instead of canned?
Absolutely! Fresh tomatoes can be used, but you’ll need to peel and chop them first. Aim for about 2 pounds of fresh tomatoes to replace the canned ones. Just remember, the flavor might vary slightly!
How can I make this soup spicier?
If you love a bit of heat, add red pepper flakes or a diced jalapeño when sautéing the onions. This will give your homemade tomato soup a delightful kick!
Can I freeze homemade tomato soup?
Yes, you can! This soup freezes beautifully. Just let it cool completely, then store it in airtight containers for up to 3 months. Perfect for those busy days when you need a quick meal!
What can I serve with homemade tomato soup?
Pair it with a classic grilled cheese sandwich, crusty bread, or a fresh salad. These sides complement the soup perfectly and make for a satisfying meal!
How long does homemade tomato soup last in the fridge?
Your delicious soup can be stored in the refrigerator for up to 5 days. Just make sure to keep it in an airtight container to maintain its freshness!
Final Thoughts
There’s a special joy that comes from making homemade tomato soup. It’s not just about the delicious flavors; it’s about the memories created around the table. Whether you’re sharing it with family on a busy weeknight or enjoying a quiet moment to yourself, this soup brings comfort and warmth. I love how it transforms simple ingredients into something extraordinary. So, grab your pot and let the aroma fill your kitchen. You’ll find that this homemade tomato soup is more than just a meal; it’s a hug in a bowl, ready to nourish your heart and soul!
Print
HOMEMADE TOMATO SOUP: Discover the Secret Recipe!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and comforting homemade tomato soup recipe that is easy to make and perfect for any occasion.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add diced tomatoes, vegetable broth, and sugar. Bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- This soup can be stored in the refrigerator for up to 5 days.
- Freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: homemade tomato soup, easy tomato soup recipe, comfort food