Description
A delicious and easy one-pan meal featuring savory chicken sausage, roasted sweet potatoes, Brussels sprouts, and apples, seasoned with warm autumn spices for a perfect harvest-inspired dinner.
Ingredients
1 pound chicken sausage links, sliced into 1/2-inch pieces
2 medium sweet potatoes, peeled and cut into 1-inch cubes
12 ounces Brussels sprouts, trimmed and halved
1 large apple, cored and cut into 1-inch chunks
2 tablespoons olive oil
1 teaspoon ground cinnamon
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the sweet potatoes, Brussels sprouts, and apple chunks.
Drizzle the olive oil over the vegetables and apple, then sprinkle with ground cinnamon, smoked paprika, garlic powder, salt, and black pepper.
Toss everything together until evenly coated with the oil and spices.
Spread the seasoned vegetables and apple mixture evenly on a large rimmed baking sheet.
Arrange the sliced chicken sausage pieces on top of the vegetables and apple.
Sprinkle the chopped fresh rosemary evenly over the entire sheet pan.
Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, stirring the vegetables and turning the sausage pieces halfway through cooking to ensure even roasting.
Remove from the oven when the sweet potatoes are tender and the sausage is cooked through with a golden-brown exterior.
Serve warm directly from the sheet pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes