When the day stretches longer than expected and the idea of complicated cooking feels exhausting, this ground beef dinner on the Blackstone griddle steps in as a welcome relief. It’s the kind of meal that smells like home the second you fire up the griddle — the sizzle of potatoes hitting the hot surface, the gentle caramelizing of onions and peppers, and the rich, hearty aroma of seasoned ground beef filling the air.
I remember one evening, trying to juggle emails and dinner prep. The potatoes were browning a little faster than I planned, so I got distracted checking the mail halfway through cooking. A few extra crispy edges appeared, and honestly, they added a little unexpected crunch that made the dish even better. Sometimes these small imperfections in the kitchen remind me that cooking doesn’t have to be perfect — just good enough to satisfy the hunger and the soul.
Why You’ll Love It
- The combination of crispy potatoes and savory beef creates a comforting texture contrast that feels like a reward after a long day.
- The recipe is simple — and that’s kind of the point. No need for complicated steps or fancy ingredients.
- Cooking everything on the Blackstone griddle means less mess and a social cooking experience if you want to invite someone to help.
- It’s flexible for leftovers, so you can enjoy it again without much effort.
It’s reassuring to know you can whip this up with just a few ingredients and your trusty griddle without needing to plan a whole evening around it.
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Ground Beef Dinner on the Blackstone Griddle
- Total Time: 35 minutes
- Yield: 4 1x
Description
A hearty and flavorful ground beef dinner cooked on the Blackstone griddle, featuring seasoned ground beef, sautéed onions and bell peppers, and served with crispy potatoes and melted cheese for a satisfying meal.
Ingredients
1 pound ground beef
1 medium yellow onion, diced
1 medium green bell pepper, diced
2 medium russet potatoes, peeled and diced into 1/2-inch cubes
2 tablespoons vegetable oil, divided
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
Instructions
Preheat the Blackstone griddle to medium-high heat (around 375°F).
Add 1 tablespoon of vegetable oil to the griddle and spread evenly.
Add the diced potatoes to the griddle in a single layer. Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook for 10-12 minutes, stirring occasionally, until potatoes are golden brown and crispy. Remove potatoes from the griddle and set aside.
Add the remaining 1 tablespoon of vegetable oil to the griddle.
Add the diced onion and diced green bell pepper to the griddle. Sauté for 3-4 minutes until softened.
Add the ground beef to the griddle with the onions and peppers. Break the beef apart using a spatula.
Season the beef mixture with garlic powder, smoked paprika, remaining salt, and black pepper. Cook for 6-8 minutes, stirring occasionally, until the beef is fully cooked and browned.
Return the cooked potatoes to the griddle and mix with the beef, onions, and peppers. Spread the mixture evenly.
Sprinkle the shredded cheddar cheese evenly over the beef and potato mixture.
Cover with a large lid or tent with foil for 1-2 minutes to allow the cheese to melt.
Remove from heat and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Kitchen Notes
Using your Blackstone griddle makes a difference here—not just for the heat control but for the way it crisps and caramelizes everything evenly. You don’t need anything fancy, just a good spatula and a lid or foil to melt the cheese perfectly. I usually serve this with a simple green salad or some pickles to cut through the richness. Sometimes I fiddle with adding a sprinkle of chili flakes or swapping cheddar for pepper jack, though I haven’t tested every variation thoroughly — it depends on what you’re craving that night. If you want to switch it up, try using sweet potatoes instead of russets for a subtle sweetness or throw in some mushrooms if you have them on hand.
FAQ
Can I prepare this without a Blackstone griddle? Yes, a large skillet works well too, just keep an eye on the heat to get that nice crisp.
What’s the best way to reheat leftovers? Reheating in a skillet or back on the griddle keeps the texture crispy—microwaving might make it a bit soggy.
Can I make this ahead of time? You can prep the veggies and even cook the potatoes in advance, then finish it all quickly when you’re ready to eat.
Give this ground beef dinner a try next time you want a fuss-free meal that still feels like a little celebration of simple flavors. You might find yourself reaching for the griddle more often than you thought.