As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and satisfying. That’s where my Green Enchiladas Chicken Soup comes in! This delightful dish combines the comforting flavors of enchiladas with the heartiness of a warm soup. It’s perfect for those hectic weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a fantastic way to impress your loved ones with minimal effort. Trust me, this soup will quickly become a family favorite!
Why You’ll Love This Green Enchiladas Chicken Soup
This Green Enchiladas Chicken Soup is a game-changer for busy days. It’s not only quick to prepare, but it also bursts with flavor that will warm your soul. The combination of tender chicken, zesty green enchilada sauce, and wholesome ingredients makes it a nutritious choice. Plus, it’s versatile enough to please even the pickiest eaters in your family. You’ll love how it brings everyone together around the table!
Ingredients for Green Enchiladas Chicken Soup
Gathering the right ingredients is key to making a delicious Green Enchiladas Chicken Soup. Here’s what you’ll need:
- Cooked shredded chicken: This is the star of the show! You can use rotisserie chicken for convenience or cook your own.
- Chicken broth: A flavorful base that adds depth. Homemade is great, but store-bought works just as well.
- Green enchilada sauce: This brings that signature flavor. Look for a brand you love, or make your own if you’re feeling adventurous!
- Corn: Adds a touch of sweetness and texture. Frozen or canned works perfectly.
- Black beans: Rinsed and drained, they add protein and fiber. Feel free to swap with pinto beans if you prefer.
- Diced tomatoes: Fresh or canned, they provide a juicy burst of flavor.
- Diced onion: Sautéed until translucent, they add a savory base to the soup.
- Minced garlic: A must for that aromatic kick! Fresh garlic is best, but jarred works in a pinch.
- Cumin: This spice adds warmth and earthiness. It’s a staple in Mexican cuisine.
- Chili powder: For a hint of heat and flavor. Adjust the amount based on your spice preference.
- Salt and pepper: Essential for seasoning. Always taste as you go!
- Shredded cheese (optional): A melty topping that adds creaminess. Cheddar or Monterey Jack are great choices.
- Fresh cilantro for garnish: This brightens up the dish and adds a fresh flavor. If you’re not a fan, feel free to skip it!
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Green Enchiladas Chicken Soup
Now that you have all your ingredients ready, let’s dive into making this delicious Green Enchiladas Chicken Soup. Follow these simple steps, and you’ll have a comforting bowl of goodness in no time!
Step 1: Sauté the Aromatics
Start by heating a splash of oil in a large pot over medium heat. Toss in the diced onion and minced garlic. Sauté them until they turn translucent, about 3-5 minutes. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 2: Combine the Ingredients
Next, it’s time to add the star players! Stir in the cooked shredded chicken, chicken broth, green enchilada sauce, corn, black beans, diced tomatoes, cumin, chili powder, salt, and pepper. Mix everything well, ensuring the flavors meld together beautifully.
Step 3: Bring to a Boil
Now, crank up the heat and bring the mixture to a boil. Once it’s bubbling, reduce the heat to low and let it simmer for about 20 minutes. This allows the flavors to deepen and develop, creating a rich and hearty soup.
Step 4: Add Cheese
If you’re feeling indulgent, stir in some shredded cheese at this point. Let it melt into the soup, adding a creamy texture that’s simply irresistible. Cheddar or Monterey Jack works wonders here!
Step 5: Serve and Garnish
Finally, ladle the soup into bowls and garnish with fresh cilantro. This adds a pop of color and a burst of freshness. Serve hot, and watch your family dig in with smiles on their faces!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- For extra flavor, consider roasting the corn before adding it to the soup.
- Adjust the spice level by adding more chili powder or fresh jalapeños.
- Don’t skip the garnishes; they elevate the dish and add freshness.
- Store leftovers in an airtight container for easy reheating during busy days.
Equipment Needed
- Large pot: A sturdy pot is essential for simmering the soup. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring and combining ingredients without scratching your pot.
- Measuring cups: Handy for portioning out your ingredients accurately.
- Cutting board and knife: Essential for chopping veggies and prepping your ingredients.
Variations of Green Enchiladas Chicken Soup
- Vegetarian Option: Swap the chicken for diced zucchini or mushrooms for a hearty vegetarian version.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat.
- Creamy Delight: Stir in a dollop of sour cream or Greek yogurt just before serving for a creamy finish.
- Low-Carb Version: Replace corn and beans with cauliflower rice for a low-carb alternative.
- Herb Infusion: Experiment with different herbs like oregano or thyme for a unique flavor twist.
Serving Suggestions for Green Enchiladas Chicken Soup
- Crusty Bread: Serve with warm, crusty bread or tortillas for dipping.
- Salad: Pair with a fresh green salad for a light and balanced meal.
- Drinks: Enjoy with a refreshing iced tea or a light Mexican beer.
- Presentation: Serve in colorful bowls and sprinkle extra cilantro on top for a vibrant look.
FAQs about Green Enchiladas Chicken Soup
As you embark on your culinary adventure with Green Enchiladas Chicken Soup, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works wonderfully in this soup. It adds a unique flavor while keeping the dish comforting and hearty.
How can I make this soup spicier?
If you love a kick, consider adding diced jalapeños or a few dashes of your favorite hot sauce. Adjust the spice level to suit your taste!
Can I freeze Green Enchiladas Chicken Soup?
Yes! This soup freezes beautifully. Just store it in an airtight container, and it will last up to two months in the freezer. Perfect for meal prep!
What can I serve with this soup?
Pair it with warm tortillas, a fresh salad, or some crusty bread. These sides complement the soup perfectly and make for a complete meal.
Is this soup gluten-free?
Yes! As long as you use gluten-free chicken broth and enchilada sauce, this Green Enchiladas Chicken Soup is a delicious gluten-free option for everyone to enjoy.
Final Thoughts
Making Green Enchiladas Chicken Soup is more than just cooking; it’s about creating a warm, inviting experience for your family. The joy of watching everyone gather around the table, savoring each spoonful, is truly priceless. This recipe not only fills bellies but also warms hearts, making it perfect for busy nights or cozy weekends. Plus, the versatility allows you to adapt it to your family’s tastes. So, grab your ingredients and let the aroma fill your kitchen. I promise, this soup will become a cherished part of your family’s meal rotation!
Print
Green Enchiladas Chicken Soup: A Flavorful Delight!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious and hearty green enchiladas chicken soup that combines the flavors of enchiladas with a comforting soup base.
Ingredients
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 can (10 oz) green enchilada sauce
- 1 cup corn (frozen or canned)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup diced tomatoes
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the diced onion and minced garlic until translucent.
- Add the cooked shredded chicken, chicken broth, green enchilada sauce, corn, black beans, diced tomatoes, cumin, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- If desired, stir in shredded cheese until melted.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier soup, add diced jalapeños or a dash of hot sauce.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freezes well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Green Enchiladas Chicken Soup, Chicken Soup, Mexican Soup, Comfort Food