Warm, crispy, and filled with melted cheese and savory ground beef, these homemade hot pockets are comfort food at its best. This recipe brings the classic favorite right into your kitchen with fresh, wholesome ingredients.
I still remember the first time I baked these hot pockets—how the kitchen filled with the aroma of Italian seasoning and melted cheese, and that first bite of golden, flaky crust with warm, gooey filling just melted my worries away.
Why You’ll Love It:
– Crispy golden-brown crust baked to perfection
– Rich, savory filling of ground beef and melted mozzarella
– Vibrant diced onions and bell peppers add fresh flavor and texture
– Tomato sauce spiced with Italian seasoning for authentic taste
– Perfectly portioned and easy to bake from scratch
Quick and comforting, these hot pockets come together smoothly and bake into a warm, satisfying meal.
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Homemade Hot Pockets
- Total Time: 45 minutes
- Yield: 4 1x
Description
Baked hot pockets with a crispy golden crust and a warm filling of ground beef, mozzarella cheese, diced onions, bell peppers, and tomato sauce seasoned with Italian herbs.
Ingredients
2 cups all-purpose flour
1/2 cup butter, cold and cubed
1/2 cup cold water
1/2 pound ground beef
1 cup shredded mozzarella cheese
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 cup tomato sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten (for egg wash)
Instructions
Preheat the oven to 400°F (200°C).
Prepare the dough by mixing all-purpose flour and cold butter until crumbly.
Add cold water gradually and knead until the dough forms a ball. Chill for 15 minutes.
In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
Add diced onions, bell peppers, tomato sauce, Italian seasoning, salt, and pepper to the beef. Simmer for 5 minutes and remove from heat.
Roll out dough on a floured surface to 1/8-inch thickness. Cut into 4 equal rectangles.
Divide the meat mixture and shredded mozzarella evenly onto half of each rectangle.
Fold the dough over to enclose the filling and seal edges by pressing with a fork.
Brush each hot pocket with beaten egg for a golden finish.
Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and crispy.
Let cool slightly before serving with a ramekin of marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
FAQ
Q: Can I prepare these hot pockets ahead of time?
A: Yes, you can assemble them and refrigerate for up to 24 hours before baking to save time.
Q: How should I store leftover hot pockets?
A: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the crust crispy.
Ready to enjoy a homemade classic? Save this recipe, print it out, and get baking for a warm, cheesy treat everyone will love.