As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love this Garlic Parmesan Crockpot Chicken and Potatoes recipe! It’s a comforting dish that practically cooks itself while you tackle your to-do list. Imagine coming home to the warm, inviting aroma of garlic and Parmesan wafting through your kitchen. This recipe is not just easy; it’s a delightful way to impress your loved ones without spending hours in the kitchen. Trust me, this is the kind of meal that makes everyone feel special!

Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a lifesaver for busy days. It’s incredibly easy to prepare, allowing you to spend more time with your family. The slow cooking process infuses the chicken with rich flavors, making every bite a taste sensation. Plus, the combination of tender chicken and creamy Parmesan over perfectly cooked potatoes is pure comfort food. You’ll find yourself making this dish again and again!

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

Gathering the right ingredients is the first step to creating this delicious Garlic Parmesan Crockpot Chicken and Potatoes. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the dish! They stay juicy and tender while cooking.
Baby potatoes: These little gems are perfect for soaking up all the flavors. Halving them ensures they cook evenly.
Grated Parmesan cheese: This adds a rich, nutty flavor that elevates the dish. Freshly grated is best, but pre-grated works too!
Butter: Melted butter brings a luscious richness to the garlic mixture, making everything taste divine.
Garlic: Freshly minced garlic is a must for that aromatic punch. It’s the heart of this recipe!
Italian seasoning: A blend of herbs that adds depth and warmth. You can use your favorite mix or make your own!
Salt and pepper: Essential for enhancing all the flavors. Adjust to your taste!
Fresh parsley: This is for garnish, adding a pop of color and freshness to your dish.

Feel free to get creative! You can add other vegetables like carrots or green beans for extra nutrition. If you’re looking for a lighter option, consider using chicken thighs instead of breasts. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Potatoes

Start by washing the baby potatoes thoroughly. Then, halve each potato to ensure they cook evenly. This little step makes a big difference! Once halved, place them in the bottom of your crockpot. They’ll create a cozy bed for the chicken, soaking up all those delicious flavors as they cook. Trust me, your family will love the tender, buttery potatoes!

Step 2: Make the Garlic Butter Mixture

In a mixing bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper. Stir until everything is well blended. The aroma of garlic will fill your kitchen, and it’s simply heavenly! This mixture is the secret sauce that brings the dish to life. It’s rich, flavorful, and oh-so-easy to whip up!

Step 3: Layer the Chicken

Now it’s time to layer the chicken breasts on top of the potatoes. Gently place them in the crockpot, ensuring they’re evenly spaced. This allows the chicken to cook perfectly and absorb all those wonderful flavors. You’ll be amazed at how juicy and tender they turn out!

Step 4: Add the Garlic Butter Mixture

Pour the garlic butter mixture over the chicken breasts, making sure to cover them well. This is where the magic happens! The butter will melt into the chicken, creating a luscious coating that’s packed with flavor. Don’t be shy—make sure every piece gets a good drizzle!

Step 5: Sprinkle Parmesan Cheese

Next, sprinkle the grated Parmesan cheese generously over the chicken. This cheesy layer adds a delightful richness that complements the garlic beautifully. It’s like a warm hug for your taste buds! Feel free to add more cheese if you’re a fan—who doesn’t love extra cheesy goodness?

Step 6: Cook

Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The longer, the better! This slow cooking method allows the flavors to meld together beautifully. You’ll know it’s done when the chicken is tender and easily shreds with a fork. Your kitchen will smell divine!

Step 7: Garnish and Serve

Once cooked, it’s time to serve! Garnish your dish with fresh parsley for a pop of color and a hint of freshness. This simple touch elevates the presentation and makes it look even more appetizing. Serve it warm, and watch your family dig in with smiles on their faces!

Tips for Success

For extra flavor, marinate the chicken in the garlic butter mixture for a few hours before cooking.
Don’t skip the fresh parsley; it brightens up the dish and adds a lovely touch.
Feel free to experiment with different vegetables like carrots or bell peppers for added nutrition.
Make sure to check the chicken’s doneness with a meat thermometer; it should reach 165°F.
Leftovers are great for meal prep—just store them in an airtight container!

Equipment Needed

Crockpot: The star of the show! A slow cooker is essential for this recipe.
Mixing bowl: For combining the garlic butter mixture. Any bowl will do!
Measuring cups: Handy for precise ingredient measurements, but you can eyeball it too.
Cutting board and knife: For halving those baby potatoes with ease.

Variations

Herb-Infused: Add fresh herbs like rosemary or thyme for an aromatic twist.
Spicy Kick: Toss in some red pepper flakes for a bit of heat that complements the garlic.
Vegetarian Option: Substitute chicken with hearty vegetables like mushrooms or eggplant for a meatless meal.
Cheesy Delight: Mix in different cheeses like mozzarella or cheddar for a unique flavor profile.
Low-Carb Version: Replace baby potatoes with cauliflower florets for a lighter dish.

Serving Suggestions

Side Salad: A crisp green salad with a light vinaigrette pairs perfectly with this dish.
Crusty Bread: Serve with warm, crusty bread to soak up the delicious garlic butter sauce.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the flavors beautifully.
Presentation: Serve in a colorful bowl, garnished with extra parsley for a vibrant touch.

FAQs about Garlic Parmesan Crockpot Chicken and Potatoes

Can I use frozen chicken breasts for this recipe?

Yes, you can! Just keep in mind that frozen chicken may require a longer cooking time. Ensure it reaches an internal temperature of 165°F for safety.

What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?

This dish pairs wonderfully with a fresh side salad, crusty bread, or steamed vegetables. The garlic butter sauce is perfect for dipping!

Can I make this recipe ahead of time?

Absolutely! You can prep everything the night before and store it in the fridge. Just pop it in the crockpot in the morning for a hassle-free dinner.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop for a quick meal!

Can I add other vegetables to the crockpot?

Definitely! Feel free to toss in carrots, green beans, or bell peppers. Just make sure to cut them into similar sizes for even cooking.

Final Thoughts

Cooking should be a joyful experience, and this Garlic Parmesan Crockpot Chicken and Potatoes recipe embodies that spirit. It’s not just about the delicious flavors; it’s about the memories created around the dinner table. The ease of preparation allows you to focus on what truly matters—spending time with your loved ones. Each bite is a warm reminder of home, comfort, and love. I hope this dish brings as much joy to your family as it has to mine. So, roll up your sleeves, embrace the magic of the crockpot, and enjoy every moment of this culinary adventure!

Garlic Parmesan Crockpot Chicken and Potatoes Made Easy!

Author: Chef Shana
Total Time: 6 hours 15 minutes to 7 hours 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A delicious and easy recipe for Garlic Parmesan Crockpot Chicken and Potatoes, perfect for a comforting meal.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 lb baby potatoes, halved
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
4 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Place the halved baby potatoes in the bottom of the crockpot.
In a bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, and pepper.
Place the chicken breasts on top of the potatoes.
Pour the garlic butter mixture over the chicken.
Sprinkle the grated Parmesan cheese on top.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Once cooked, garnish with fresh parsley before serving.

Notes

For extra flavor, marinate the chicken in the garlic butter mixture for a few hours before cooking.
Feel free to add other vegetables like carrots or green beans.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Category: Main Dish
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Keywords: Garlic Parmesan, Crockpot Chicken, Easy Chicken Recipe, Comfort Food