This Marry Me Salmon recipe brings a touch of rustic elegance to your dinner table. Pan-seared to crispy perfection and baked with a luscious creamy sun-dried tomato sauce, it’s a dish that promises comfort and sophistication in every bite.
I remember the first time I made this—how the aroma of garlic and fresh basil filled the kitchen, and the golden crust on the salmon made my mouth water before the first taste. It’s a recipe that turns an ordinary evening into something special.
- Salmon with a crispy, golden exterior and tender, flaky inside
- Rich, creamy sauce bursting with sun-dried tomatoes, garlic, and fresh herbs
- Simple ingredients come together for a gourmet feel
- Beautiful plating with vibrant colors—perfect for impressing guests or a cozy dinner at home
Ready in under an hour, this meal feels indulgent without the fuss.
Print
Marry Me Salmon
- Total Time: 35 minutes
- Yield: 4 1x
Description
Pan-seared and baked salmon fillets served with a creamy sun-dried tomato sauce flavored with garlic and fresh herbs. The salmon has a crispy exterior paired with a smooth, luxurious sauce.
Ingredients
4 salmon fillets
2 tablespoons olive oil
3 garlic cloves, minced
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/3 cup parmesan cheese, grated
1/4 cup fresh basil leaves, chopped
1/4 teaspoon red pepper flakes
Salt, to taste
Black pepper, to taste
Instructions
Preheat oven to 375°F (190°C).
Heat olive oil in a large ovenproof skillet over medium-high heat.
Season salmon fillets with salt and black pepper.
Place salmon fillets skin-side up in the skillet and sear until golden and crispy, about 3-4 minutes per side.
Remove salmon from skillet and set aside.
Reduce heat to medium and add minced garlic and sun-dried tomatoes to the skillet; cook until fragrant, about 1-2 minutes.
Pour in heavy cream and bring to a gentle simmer.
Stir in parmesan cheese, fresh basil, red pepper flakes, salt, and black pepper. Cook until sauce thickens slightly, about 3-4 minutes.
Return salmon fillets to the skillet, spoon sauce over the top.
Transfer skillet to the preheated oven and bake for 8-10 minutes, until salmon is cooked through.
Remove from oven, garnish with additional fresh basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
FAQs
Can I prepare the sauce ahead of time?
Yes! The creamy sun-dried tomato sauce can be made a day in advance and gently reheated when you’re ready to serve.
How do I store leftovers?
Keep leftover salmon and sauce in an airtight container in the fridge for up to 2 days. Reheat gently to maintain the creamy texture of the sauce.
Don’t forget to save or print this recipe—you’ll want to make it again and again!