Description
Delicious and flavorful eggless meatballs that are perfect for any meal.
Ingredients
Scale
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk (or plant-based milk for vegan option)
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Add milk and olive oil to the dry ingredients and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve with your favorite sauce or pasta.
Notes
- For a vegan version, substitute Parmesan cheese with nutritional yeast.
- These meatballs can be frozen for later use.
- Adjust the seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: eggless meatballs, vegetarian meatballs, Italian meatballs