Sometimes, the simplest treats bring the most comfort. This easy vanilla cake is that kind of recipe—just the right mix of moistness and fluffiness that makes you want to pause and savor every bite. It’s a slice of classic sweetness that fits perfectly into any moment, whether it’s a weekday afternoon or a casual get-together.
I remember one rainy afternoon when I pulled this cake from the oven. The warm vanilla aroma filled the kitchen, wrapping around me like a cozy blanket. The first forkful was pure delight—soft crumb, a hint of buttery sweetness, and that unmistakable vanilla warmth. It wasn’t fancy, but it was exactly what I needed to feel at ease. Sometimes, baking isn’t about impressing anyone; it’s about creating a small moment of joy, and this cake does just that. It’s the kind of recipe you’ll want to keep handy for those unexpected cravings or when you need a little pick-me-up.
- Simple ingredients you likely have at home
- Moist and fluffy texture every time
- Quick to prepare and bake, perfect for busy days
- Versatile enough to enjoy plain or with your favorite frosting
- Great for sharing or savoring solo
If you’re new to baking or just want a no-fuss dessert, this cake is a gentle starting point. No complicated steps or fancy gadgets—just straightforward comfort in cake form.
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Easy Vanilla Cake
- Total Time: 45 minutes
- Yield: 8 1x
Description
A simple and delicious vanilla cake recipe that’s perfect for any occasion. Moist, fluffy, and easy to make from scratch.
Ingredients
1 and 1/2 cups (190 grams) all-purpose flour, sifted
1 cup (200 grams) granulated sugar
1 and 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (115 grams) unsalted butter, softened
2 large eggs, at room temperature
1/2 cup (120 ml) whole milk, at room temperature
2 teaspoons pure vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round cake pan.
In a medium bowl, whisk together the sifted flour, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3 minutes.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix on low speed until just combined. Do not overmix.
Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.
Bake for 28 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
Run a knife around the edges of the cake to loosen it, then invert onto a wire rack to cool completely before frosting or serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
FAQ
Can I make this cake ahead of time?
Absolutely. You can bake it a day before and keep it covered at room temperature. It stays moist and fresh for about two days.
What’s the best way to store leftovers?
Wrap the cake tightly or use an airtight container. If you want to keep it longer, freezing works well—just thaw it before serving.
Can I customize the flavor?
Sure! While this is a straightforward vanilla cake, adding a bit of lemon zest or swapping vanilla for almond extract can change things up.
Is this recipe suitable for beginners?
Definitely. The steps are simple, and the results are rewarding even if you’re just starting out in baking.
Ready to bake a cake that feels like a warm hug? Give this recipe a try, and see how a humble vanilla cake can brighten your day.