Description
A quick and flavorful sheet pan shrimp recipe infused with garlic and herbs, perfect for an easy weeknight dinner or a light meal.
Ingredients
1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the shrimp, minced garlic, olive oil, smoked paprika, salt, black pepper, and crushed red pepper flakes. Toss until the shrimp are evenly coated.
Arrange the shrimp in a single layer on a rimmed sheet pan.
Bake in the preheated oven for 8 to 10 minutes, or until the shrimp are pink and opaque.
Remove the sheet pan from the oven and drizzle the shrimp with fresh lemon juice.
Sprinkle chopped fresh parsley over the shrimp before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes