Description
A simple and delicious breakfast casserole that can be prepared in advance, perfect for busy mornings.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup cooked sausage or bacon (optional)
- 6 cups cubed bread (day-old works best)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cheese, vegetables, and cooked meat (if using) to the egg mixture.
- Fold in the cubed bread until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45-50 minutes or until the center is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- This casserole can be made a day in advance for convenience.
- Feel free to customize with your favorite vegetables and meats.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Easy Make-Ahead Breakfast Casserole, breakfast casserole, make-ahead breakfast