Description
Delicious Pecan Pie Bars are a sweet and nutty dessert that combines the flavors of traditional pecan pie in a convenient bar form, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine flour, butter, and brown sugar until crumbly.
- Press the mixture into the bottom of the prepared pan to form the crust.
- Bake the crust for 10 minutes, then remove from the oven.
- In another bowl, whisk together the eggs, granulated sugar, corn syrup, vanilla extract, and salt.
- Stir in the chopped pecans.
- Pour the pecan mixture over the baked crust.
- Bake for an additional 25-30 minutes, or until the filling is set.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, toast the pecans before adding them to the filling.
- These bars can be stored in an airtight container for up to a week.
- Serve with whipped cream or vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pecan Pie Bars, Dessert, Sweet Treats, Baking