As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Crockpot Chicken Alfredo with Broccoli. This dish is not just a meal; it’s a warm hug on a plate. Imagine tender chicken, vibrant broccoli, and a creamy Alfredo sauce, all simmering away while you tackle your to-do list. It’s the perfect solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will quickly become a family favorite!
Why You’ll Love This Crockpot Chicken Alfredo with Broccoli
This Crockpot Chicken Alfredo with Broccoli is a lifesaver for busy nights. It’s incredibly easy to prepare, allowing you to toss everything in the slow cooker and forget about it. The rich, creamy sauce envelops the chicken and broccoli, creating a comforting dish that your family will rave about. Plus, it’s a one-pot wonder, making cleanup a breeze. Who doesn’t love a delicious meal that practically cooks itself?
Ingredients for Crockpot Chicken Alfredo with Broccoli
Gathering the right ingredients is the first step to creating a delightful Crockpot Chicken Alfredo with Broccoli. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the dish! Choose fresh or thawed chicken for the best texture.
- Broccoli florets: Fresh broccoli adds a pop of color and nutrition. You can also use frozen if you’re in a pinch.
- Heavy cream: This is what makes the sauce rich and creamy. For a lighter option, consider half-and-half.
- Grated Parmesan cheese: Adds a savory depth to the sauce. Freshly grated is best, but pre-grated works too.
- Garlic powder: A must for flavor! It gives that aromatic kick without the fuss of fresh garlic.
- Italian seasoning: A blend of herbs that brings a taste of Italy to your kitchen. Feel free to use your favorite herb mix.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
- Fettuccine pasta: The perfect partner for the creamy sauce. You can swap it for gluten-free pasta if needed.
For those who like to experiment, consider adding other vegetables like bell peppers or spinach for extra flavor and nutrition. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!
How to Make Crockpot Chicken Alfredo with Broccoli
Now that you have your ingredients ready, let’s dive into the steps for making this delightful Crockpot Chicken Alfredo with Broccoli. I promise, it’s as easy as pie!
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Make sure they’re not overlapping too much. This helps them cook evenly. If you can, choose chicken that’s fresh or fully thawed for the best results. Trust me, it makes a difference!
Step 2: Mix the Alfredo Sauce
In a mixing bowl, combine the heavy cream, garlic powder, Italian seasoning, salt, and pepper. Whisk it all together until it’s smooth and well-blended. This creamy mixture is what makes your Crockpot Chicken Alfredo with Broccoli so rich and delicious. Don’t skip this step; it’s where the magic begins!
Step 3: Combine Ingredients in the Crockpot
Now, pour that luscious cream mixture over the chicken in the crockpot. Make sure to cover the chicken evenly. This ensures every bite is packed with flavor. It’s like giving your chicken a cozy blanket of creamy goodness!
Step 4: Cook the Chicken
Set your crockpot to cook on low for 6-8 hours or on high for 3-4 hours. If you’re in a hurry, the high setting works wonders! To check if the chicken is done, use a meat thermometer. It should read 165°F. If you don’t have one, just make sure the chicken is no longer pink inside.
Step 5: Add Broccoli
About 30 minutes before you’re ready to serve, toss in the broccoli florets. This timing ensures they stay bright green and tender-crisp. If you add them too early, they might turn mushy. Nobody wants that in their Crockpot Chicken Alfredo with Broccoli!
Step 6: Prepare the Fettuccine
While the chicken and broccoli are cooking, boil some water in a pot and cook the fettuccine according to the package instructions. Usually, it takes about 8-10 minutes. Once it’s al dente, drain it and set it aside. This pasta will be the perfect base for your creamy chicken Alfredo.
Step 7: Shred the Chicken and Add Cheese
Once the chicken is cooked, take two forks and shred it right in the crockpot. It’s so tender, it practically falls apart! After shredding, stir in the grated Parmesan cheese. This adds a wonderful depth of flavor and makes the sauce even creamier.
Step 8: Serve the Dish
To serve, plate the fettuccine first, then spoon the creamy chicken and broccoli mixture over the top. For an extra touch, sprinkle some more Parmesan cheese or fresh herbs if you have them. Your family will be begging for seconds!
Tips for Success
- Always use fresh ingredients for the best flavor.
- Don’t rush the cooking time; low and slow is key!
- For a creamier sauce, add a splash of pasta water before serving.
- Experiment with different veggies to keep it exciting.
- Make it a family affair—let the kids help with mixing!
Equipment Needed
- Crockpot: A slow cooker is essential. If you don’t have one, a Dutch oven can work too.
- Mixing bowl: For combining the sauce ingredients. Any bowl will do!
- Meat thermometer: Helpful for checking chicken doneness, but a knife works too.
- Forks: For shredding the chicken; you can also use tongs.
- Pot: To cook the fettuccine pasta. A large saucepan is perfect.
Variations of Crockpot Chicken Alfredo with Broccoli
- Vegetarian Option: Swap the chicken for chickpeas or tofu for a hearty vegetarian meal.
- Low-Carb Version: Use zucchini noodles or spaghetti squash instead of fettuccine for a lighter dish.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a bit of heat.
- Herb Infusion: Experiment with fresh herbs like basil or parsley for a burst of freshness.
- Cheesy Delight: Mix in different cheeses like mozzarella or gouda for a unique flavor twist.
Serving Suggestions for Crockpot Chicken Alfredo with Broccoli
- Garlic Bread: Serve with warm, buttery garlic bread for a delightful crunch.
- Side Salad: A fresh green salad with a light vinaigrette balances the richness of the dish.
- Wine Pairing: A crisp white wine, like Pinot Grigio, complements the creamy flavors beautifully.
- Presentation: Garnish with fresh parsley or extra Parmesan for a restaurant-style touch.
FAQs about Crockpot Chicken Alfredo with Broccoli
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts! Just remember to increase the cooking time by an hour or so. The slow cooker will work its magic, and you’ll still end up with tender chicken in your Crockpot Chicken Alfredo with Broccoli.
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well. You can also use a combination of milk and cream cheese for a creamy texture without all the calories. Your Crockpot Chicken Alfredo with Broccoli will still be delicious!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove or in the microwave. The flavors will meld even more, making your Crockpot Chicken Alfredo with Broccoli taste even better the next day!
Can I add more vegetables?
Absolutely! Feel free to toss in bell peppers, spinach, or even peas. Just add them in the last 30 minutes of cooking to keep them vibrant and tender. Your Crockpot Chicken Alfredo with Broccoli will be even more colorful and nutritious!
Is this dish gluten-free?
Yes, it can be gluten-free! Just swap the fettuccine for gluten-free pasta, and you’re all set. Enjoy your creamy Crockpot Chicken Alfredo with Broccoli without any worries!
Final Thoughts
Cooking should be a joyful experience, and my Crockpot Chicken Alfredo with Broccoli embodies that spirit. It’s not just about the delicious flavors; it’s about the memories created around the dinner table. This dish brings my family together, filling our home with warmth and laughter. The ease of preparation allows me to focus on what truly matters—spending quality time with my loved ones. I hope this recipe becomes a cherished part of your family meals, just as it has in mine. Enjoy every creamy, comforting bite, and let the smiles flow!
Print
Crockpot Chicken Alfredo with Broccoli is a must-try!
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crockpot Chicken Alfredo with Broccoli is a creamy and delicious dish that combines tender chicken, fresh broccoli, and a rich Alfredo sauce, all cooked to perfection in a slow cooker.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup broccoli florets
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces fettuccine pasta
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the heavy cream, garlic powder, Italian seasoning, salt, and pepper.
- Pour the cream mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- About 30 minutes before serving, add the broccoli florets to the crockpot.
- Cook the fettuccine pasta according to package instructions, then drain.
- Once the chicken is cooked, shred it in the crockpot and stir in the Parmesan cheese.
- Serve the chicken Alfredo over the cooked fettuccine pasta.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add other vegetables like bell peppers or spinach.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Crockpot, Chicken Alfredo, Broccoli, Slow Cooker, Italian