Description
Crock Pot Cube Steak is a delicious and tender dish that is easy to prepare and perfect for a comforting meal.
Ingredients
Scale
- 2 lbs cube steak
- 1 onion, sliced
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- Salt and pepper to taste
Instructions
- Season the cube steak with salt and pepper.
- Place the sliced onion at the bottom of the crock pot.
- Layer the cube steak on top of the onions.
- In a bowl, mix the beef broth, cream of mushroom soup, and onion soup mix.
- Pour the mixture over the cube steak in the crock pot.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Serve with mashed potatoes or rice.
Notes
- For added flavor, you can include garlic or mushrooms.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with green vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot, Cube Steak, Slow Cooker, Tender Meat