There’s something about the way crispy, golden potato wedges sizzle right out of the air fryer that feels like a little victory after a long day. I remember the first time I made these yellow potato wedges — the kitchen smelled like garlic and paprika, and I was half-distracted by a show playing in the background. Somehow, despite my wandering attention, the wedges turned out beautifully crisp on the outside and tender inside. I wasn’t expecting perfection, honestly. I thought I’d have to fiddle with the timing a bit, but these wedges came out just right, and I scarfed down the batch before I even remembered to grab a plate.
It’s the kind of recipe that doesn’t demand too much focus but rewards you with that golden crunch and savory warmth. And yes, sometimes I let the timer go a little too long, but that just means extra crispy edges — no complaints there.
Why You’ll Love It
- Effortless crispiness without deep frying — just a quick spin in the air fryer.
- The seasoning is simple but hits savory notes that feel fancy without fuss.
- It’s simple — and that’s kind of the point. No complicated steps, just tasty wedges.
- Great for a snack or a side dish when you’re craving something warm and satisfying.
If you’re a little wary about getting the timing right, don’t be. It’s forgiving, and I usually check in halfway through to shake the basket or flip the wedges. It’s also nice knowing you can reheat leftovers and get most of that crisp back.
Print
Crispy Yellow Potato Wedges in Air Fryer
- Total Time: 30 minutes
- Yield: 4 1x
Description
Enjoy perfectly crispy and golden yellow potato wedges made effortlessly in the air fryer. This simple recipe uses yellow potatoes seasoned with olive oil, garlic powder, and paprika for a deliciously savory side dish or snack.
Ingredients
4 medium yellow potatoes (about 1.5 pounds), washed and cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, toss the yellow potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Arrange the potato wedges in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches.
Cook the wedges at 400°F (200°C) for 10 minutes.
After 10 minutes, shake the basket or flip the wedges using tongs to ensure even cooking.
Continue cooking for an additional 8-10 minutes or until the wedges are golden brown and crispy on the outside and tender inside.
Remove the wedges from the air fryer and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
These wedges don’t need special equipment beyond your air fryer, and if you’re like me, you’ll find yourself reaching for them when you want something quick but still homemade. Serving them alongside a tangy dip or just plain with a sprinkle of extra salt works wonders. Sometimes, I toss in a bit more paprika or garlic powder, but honestly, the balance here feels just right. If you want to mix things up, a dash of chili powder or a sprinkle of parmesan might do the trick—though I haven’t tested all variations thoroughly.
FAQ
Can I use other types of potatoes? You probably can, but yellow potatoes have a nice balance of creaminess and firmness that crisps up well.
What if my wedges aren’t crispy enough? Try giving them a quick shake or flip halfway through cooking, and don’t overcrowd the basket.
How do I store leftovers? Keep them in an airtight container in the fridge for up to three days and reheat in the air fryer to bring back the crispiness.
Ready to give this crispy snack a try? It’s easy, satisfying, and just the thing when you want something crunchy without the mess. Go on, save this recipe and start that air fryer magic.