Description
Juicy and flavorful Mediterranean chicken thighs cooked to perfection in the air fryer. This easy recipe features a blend of herbs, garlic, and lemon for a deliciously aromatic and crispy skin finish.
Ingredients
4 bone-in, skin-on chicken thighs (about 1.5 pounds)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lemon, zested and juiced
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
Instructions
In a small bowl, combine olive oil, garlic powder, dried oregano, dried thyme, smoked paprika, ground cumin, salt, black pepper, lemon zest, lemon juice, and minced garlic.
Pat the chicken thighs dry with paper towels. Place them in a large bowl or zip-top bag.
Pour the marinade over the chicken thighs and toss to coat evenly. Let marinate for at least 10 minutes at room temperature.
Preheat the air fryer to 380°F (193°C) for 5 minutes.
Place the chicken thighs skin-side down in the air fryer basket in a single layer. Cook for 10 minutes.
Flip the chicken thighs skin-side up and cook for an additional 10 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Remove the chicken thighs from the air fryer and let rest for 5 minutes.
Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes