As the chill of autumn settles in, there’s nothing quite like a warm bowl of CREAMY TORTELLINI AND SAUSAGE SOUP to wrap you in comfort. I remember those busy evenings when the kids were restless, and I needed a quick solution that would satisfy everyone. This soup is not just a meal; it’s a hug in a bowl! With its rich flavors and creamy texture, it’s perfect for impressing loved ones or simply enjoying a cozy night in. Trust me, this recipe will become your go-to for chilly days!
Why You’ll Love This CREAMY TORTELLINI AND SAUSAGE SOUP
This CREAMY TORTELLINI AND SAUSAGE SOUP is a lifesaver for busy moms and professionals alike. It comes together in just 30 minutes, making it perfect for those hectic weeknights. The combination of savory sausage and tender tortellini creates a flavor explosion that will have your family asking for seconds. Plus, it’s a one-pot wonder, which means less cleanup and more time to relax with your loved ones!
Ingredients for CREAMY TORTELLINI AND SAUSAGE SOUP
Gathering the right ingredients is the first step to creating your delicious CREAMY TORTELLINI AND SAUSAGE SOUP. Here’s what you’ll need:
- Italian sausage: This is the star of the show! It adds a savory depth that makes the soup hearty and satisfying.
- Onion: Diced onion brings sweetness and flavor, creating a wonderful base for your soup.
- Garlic: Minced garlic adds a fragrant kick that elevates the overall taste.
- Chicken broth: A rich broth is essential for a flavorful soup. You can use homemade or store-bought for convenience.
- Heavy cream: This is what gives the soup its creamy texture. For a lighter option, consider half-and-half.
- Cheese tortellini: These little pasta pockets are filled with cheese and cook quickly, making them perfect for this dish.
- Spinach: Chopped spinach adds a pop of color and nutrition, making the soup even more wholesome.
- Italian seasoning: A blend of herbs that enhances the Italian flavors in the soup.
- Salt and pepper: Essential for seasoning to taste, bringing all the flavors together.
Feel free to get creative! You can add other vegetables like carrots or bell peppers for extra nutrition and flavor. If you’re looking for a gluten-free option, make sure to choose gluten-free tortellini. For exact quantities, check the bottom of the article where you can find the recipe available for printing.
How to Make CREAMY TORTELLINI AND SAUSAGE SOUP
Now that you have your ingredients ready, let’s dive into making this delightful CREAMY TORTELLINI AND SAUSAGE SOUP. Follow these simple steps, and you’ll have a comforting meal in no time!
Step 1: Brown the Sausage
Start by heating a large pot over medium heat. Add the Italian sausage and cook it until it’s nicely browned. This step is crucial because browning the sausage develops rich flavors that will infuse the entire soup. You’ll know it’s ready when it’s no longer pink and has a lovely golden color.
Step 2: Sauté the Aromatics
Next, toss in the diced onion and minced garlic. Stir them around until the onion becomes translucent, about 3-4 minutes. This step enhances the soup’s flavor, creating a fragrant base that will make your kitchen smell heavenly. The sweetness of the onion combined with the garlic is simply irresistible!
Step 3: Add the Broth
Now, pour in the chicken broth and bring it to a gentle simmer. This broth is the heart of your CREAMY TORTELLINI AND SAUSAGE SOUP, providing depth and warmth. Let it bubble away for a few minutes, allowing all those wonderful flavors to meld together.
Step 4: Incorporate Cream and Seasoning
Stir in the heavy cream and Italian seasoning. This is where the magic happens! The cream creates that luscious, velvety texture that makes this soup so comforting. The Italian seasoning adds a burst of flavor, making every spoonful a delight.
Step 5: Cook the Tortellini
Next, add the cheese tortellini to the pot. Cook them according to the package instructions, usually about 3-5 minutes. Keep an eye on them; you want them perfectly tender but not mushy. They’ll soak up all that creamy goodness!
Step 6: Add Spinach
In the last few minutes of cooking, stir in the chopped spinach. This not only adds a vibrant color but also packs in some nutrition. Spinach wilts quickly, so it only needs a couple of minutes to become tender and bright green.
Step 7: Season and Serve
Finally, season your soup with salt and pepper to taste. Give it a good stir, and it’s ready to serve! For an extra touch, consider garnishing with grated Parmesan cheese or a sprinkle of fresh herbs. Your family will be begging for seconds!
Tips for Success
- Always taste as you go! Adjust seasoning to your preference for the best flavor.
- For a creamier soup, let it simmer a bit longer after adding the cream.
- Use fresh spinach for the best texture and flavor; frozen can become mushy.
- Don’t overcook the tortellini; they should be al dente for the perfect bite.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Large pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring and preventing scratches on your pot.
- Measuring cups: Handy for measuring broth and cream accurately.
- Cutting board and knife: Essential for chopping your veggies.
Variations of CREAMY TORTELLINI AND SAUSAGE SOUP
- Vegetarian Option: Swap the Italian sausage for a plant-based sausage or mushrooms for a hearty, meat-free version.
- Spicy Kick: Add red pepper flakes or use spicy Italian sausage to give your soup a little heat.
- Herb Infusion: Experiment with fresh herbs like basil or thyme for a burst of freshness.
- Extra Veggies: Toss in diced carrots, bell peppers, or zucchini for added nutrition and flavor.
- Low-Carb Version: Replace tortellini with zucchini noodles or cauliflower rice for a lighter, low-carb meal.
Serving Suggestions for CREAMY TORTELLINI AND SAUSAGE SOUP
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
- Salad: Pair with a fresh green salad for a light, balanced meal.
- Wine: A glass of white wine complements the creamy flavors beautifully.
- Garnish: Top with fresh basil or parsley for a pop of color.
FAQs about CREAMY TORTELLINI AND SAUSAGE SOUP
Can I make CREAMY TORTELLINI AND SAUSAGE SOUP ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat gently on the stove, adding a splash of broth if it thickens too much.
Can I freeze CREAMY TORTELLINI AND SAUSAGE SOUP?
While you can freeze the soup, the cream may change texture upon thawing. For best results, consider freezing the soup without the cream and adding it when reheating.
What can I substitute for Italian sausage?
If you prefer a lighter option, turkey sausage works well. For a vegetarian version, try plant-based sausage or mushrooms for that hearty flavor.
How can I make this soup spicier?
To add some heat, incorporate red pepper flakes or use spicy Italian sausage. A dash of hot sauce can also do the trick!
What can I serve with CREAMY TORTELLINI AND SAUSAGE SOUP?
This soup pairs wonderfully with crusty bread, a fresh salad, or even a glass of white wine. It’s a complete meal that’s sure to please!
Final Thoughts
Making CREAMY TORTELLINI AND SAUSAGE SOUP is more than just cooking; it’s about creating moments of joy and warmth in your home. Each spoonful is a reminder of cozy nights spent with family, laughter echoing around the table. This recipe is a delightful blend of flavors that brings comfort on chilly days and satisfies even the pickiest eaters. I hope this soup becomes a cherished part of your family’s meals, just as it has in mine. So grab your ingredients, and let’s make some delicious memories together!
Print
CREAMY TORTELLINI AND SAUSAGE SOUP: A Cozy Delight!
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and creamy soup featuring tortellini and sausage, perfect for chilly days.
Ingredients
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (9 oz) cheese tortellini
- 2 cups spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and Italian seasoning.
- Add the tortellini and cook according to package instructions.
- In the last few minutes of cooking, add the chopped spinach.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add other vegetables like carrots or bell peppers.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Creamy Tortellini and Sausage Soup, Italian Soup, Comfort Food