There’s something about a bowl of creamy chowder that feels like a warm hug on a cold day. I remember one evening when the wind was howling outside, and the sky had turned a deep, stormy gray. I settled in with a bowl of this creamy potato and sausage chowder, the steam rising gently as I took my first spoonful. The soft potatoes melted on my tongue alongside the smoky sausage, while the rich broth wrapped around each bite like a cozy blanket. It wasn’t just dinner; it was a small moment of comfort and calm in the middle of a hectic week.
What makes this chowder truly special is how each ingredient plays its part—creamy and hearty, with just the right touch of spice and herb. It’s the kind of meal that invites you to slow down, savor, and come back for seconds without regret. Plus, it fills the kitchen with an irresistible aroma that promises warmth before you even sit down to eat.
- Hearty and satisfying, perfect for chilly afternoons or evenings
- Rich, creamy texture balanced by smoky sausage and tender potatoes
- Simple ingredients come together for maximum flavor and comfort
- Easy to prepare, making it a go-to option for weeknight dinners
- Garnished with fresh parsley for a pop of color and brightness
If you’re worried about leftovers, rest assured this chowder keeps well for a few days in the fridge—just warm gently to keep that silky texture.
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Creamy Potato and Sausage Chowder Soup
- Total Time: 50 minutes
- Yield: 6 1x
Description
A hearty and comforting creamy potato and sausage chowder soup packed with tender potatoes, savory sausage, and a rich, creamy broth. Perfect for chilly days and easy to make.
Ingredients
1 pound smoked sausage, sliced into 1/2-inch pieces
4 medium russet potatoes, peeled and diced into 1/2-inch cubes
1 medium yellow onion, finely chopped
2 cloves garlic, minced
3 stalks celery, diced
3 cups chicken broth
2 cups whole milk
1 cup heavy cream
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley, for garnish
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the sliced smoked sausage and cook until browned, about 5 minutes. Remove the sausage with a slotted spoon and set aside.
In the same pot, add the chopped onion, diced celery, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
Sprinkle the flour over the vegetables and stir well to coat. Cook the flour for 2 minutes, stirring constantly to remove the raw flour taste.
Gradually whisk in the chicken broth, making sure to dissolve any lumps.
Add the diced potatoes, dried thyme, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
Once the potatoes are tender, stir in the milk and heavy cream.
Return the browned sausage to the pot and cook for an additional 5 minutes, allowing the flavors to meld and the soup to heat through. Do not boil after adding milk and cream.
Taste and adjust seasoning with salt and pepper as needed.
Ladle the chowder into bowls and garnish with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
FAQ
Can I use a different type of sausage? Absolutely. While smoked sausage adds a nice depth, you can try kielbasa, chorizo, or even a milder sausage depending on your taste.
Is it possible to make this chowder dairy-free? You could substitute the milk and cream with non-dairy alternatives, but the richness might vary. Coconut milk or cashew cream can work well.
Can I prepare this recipe ahead of time? Yes, it actually tastes better the next day as the flavors meld. Just reheat gently over low heat to avoid curdling.
What sides go well with this soup? A crisp green salad or crusty bread complements the chowder nicely for a complete meal.
When the wind is whipping outside and you want something to soothe your spirit, this creamy potato and sausage chowder soup is ready to answer that call. Try it tonight and let the warmth fill your home.