If you’re looking to elevate your weeknight dinner, this Baked Boursin Salmon is pure magic. The creamy, garlicky cheese melts over tender salmon, creating a dish that’s as simple as it is impressive.
I remember the first time I baked this salmon—how the kitchen filled with the warm aroma of garlic and herbs, and the salmon’s pink-orange flesh looked so inviting beneath that golden cheese crust. It instantly became a favorite for cozy nights in.
Why You’ll Love It:
– Rich, creamy Boursin cheese flavor pairs perfectly with fresh dill and lemon
– Baking locks in moisture, leaving the salmon tender inside with a lightly crisp top
– Minimal ingredients, maximum taste with no fuss
– Clean, elegant plating that feels restaurant-worthy but is easy at home
Effortless to prepare and ready in under 30 minutes, it’s a comforting dish you can count on any night.
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Baked Boursin Salmon
- Total Time: 25 minutes
- Yield: 2 1x
Description
Salmon fillets baked with a creamy garlic and herb Boursin cheese topping, garnished with lemon and fresh dill for a tender, flavorful meal.
Ingredients
2 salmon fillets (6 oz each)
4 tbsp Boursin cheese (garlic and herb flavor, 2 tbsp per fillet)
2 lemon slices
2 sprigs fresh dill
1 tbsp olive oil
Salt to taste
Black pepper to taste
Instructions
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with olive oil.
Pat the salmon fillets dry and place them skin-side down on the baking sheet.
Brush the top of each fillet lightly with olive oil.
Season with salt and black pepper to taste.
Spread 2 tablespoons of Boursin cheese evenly on top of each salmon fillet.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the cheese is slightly golden and bubbling.
Remove from the oven and transfer each fillet to a white round plate.
Top each fillet with a lemon slice and a sprig of fresh dill for garnish.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Q: Can I prepare this salmon ahead of time?
A: For best flavor and texture, bake just before serving. You can assemble the fillets with Boursin cheese up to 2 hours ahead and refrigerate.
Q: How do I store leftovers?
A: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to preserve the creamy topping.
Save this recipe, print it out, and enjoy a delicious dinner that’s sure to impress.