Description
A delicious and creamy gnocchi dish featuring fresh spinach and feta cheese, perfect for a comforting meal.
Ingredients
Scale
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the cooked gnocchi and feta cheese, mixing well.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like cherry tomatoes or mushrooms.
- This dish can be made ahead and reheated, but the gnocchi may become softer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Gnocchi, Spinach, Feta, Italian Recipe, Comfort Food