Sometimes the best snacks are the easiest to make. These cream cheese roll-ups come together in minutes and bring a fresh, colorful twist to your lunch or snack time.
I remember the first time I made these roll-ups—they were a hit at a casual get-together. The creamy herb-packed filling paired with the soft tortilla and vibrant vegetable bits made everyone ask for seconds. It’s such a simple pleasure to enjoy something so tasty without turning on the stove.
Why You’ll Love It
- Ready in just 10 minutes with no cooking required
- Soft and creamy texture with a tender tortilla wrap
- Bright, fresh flavors from spinach, green onions, and red bell pepper
- Perfectly portioned as bite-size pinwheels for easy sharing
- Clean presentation with colorful veggie bits visible in every slice
Quick to prepare and comforting to eat—these roll-ups are a breeze when you want something delicious without fuss.
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Cream Cheese Roll-Ups
- Total Time: 10 mins
- Yield: 4 1x
Description
Soft flour tortillas spread with a creamy herb-infused cream cheese filling, rolled up and sliced into colorful pinwheels.
Ingredients
8 oz cream cheese, softened
4 large flour tortillas
1/2 cup finely chopped fresh spinach
1/4 cup finely chopped green onions
1/4 cup finely chopped red bell pepper
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste
Instructions
In a medium bowl, combine softened cream cheese, chopped spinach, green onions, red bell pepper, garlic powder, salt, and black pepper. Mix until well blended.
Lay out the flour tortillas flat on a clean surface.
Spread an even layer of the cream cheese mixture over each tortilla.
Starting from one edge, tightly roll up each tortilla into a log shape.
Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheel pieces.
Arrange the pinwheels in a single circular layer on a white round plate for a clean, minimalistic presentation.
- Prep Time: 10 mins
- Cook Time: 0 mins
FAQ
Q: How easy is it to make these roll-ups?
A: Super easy! Just combine the ingredients, spread the cream cheese filling on tortillas, roll, and slice. No cooking needed.
Q: Can I store leftovers?
A: Yes, wrap them tightly in plastic wrap and refrigerate. They stay fresh for up to 2 days and are great for quick snacks.
Save, print, and enjoy making these creamy, colorful roll-ups soon!