This Egg Roll in a Bowl is exactly what you need when you want all the delicious flavors of an egg roll without the wrapper. It’s a fuss-free, satisfying dinner that comes together in minutes.
One evening, I was craving something warm and hearty but didn’t want to spend hours cooking or cleaning up. This dish was my lifesaver—a quick sauté that filled the kitchen with an irresistible aroma of garlic, ginger, and soy sauce. The tender ground pork mixed with soft cooked cabbage and carrots made every bite feel like a cozy hug.
Why You’ll Love It:
- Ready in under 30 minutes for busy weeknights
- Simple ingredients you likely have on hand
- Soft veggies and tender pork deliver comforting texture
- Rich, savory flavor from soy sauce and toasted sesame oil
- Easy one-pan cleanup
It’s both a quick fix and a comforting meal rolled into one.
Whip this up anytime you want a home-cooked feel without the fuss.
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Egg Roll in a Bowl
- Total Time: 25 minutes
- Yield: 4 1x
Description
A quick and comforting sauté of ground pork, shredded cabbage, and carrots flavored with garlic, ginger, soy sauce, and sesame oil. Served in a bowl with green onions on top.
Ingredients
1 pound ground pork
4 cups shredded cabbage
1 cup shredded carrots
2 cloves minced garlic
1 tablespoon minced ginger
3 tablespoons soy sauce
1 teaspoon sesame oil
3 green onions, sliced
1/4 teaspoon red pepper flakes
Instructions
Heat a large skillet over medium-high heat.
Add the ground pork and cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes.
Drain excess fat if needed.
Add minced garlic and ginger to the skillet and sauté for 1 minute until fragrant.
Add shredded cabbage and carrots to the skillet and cook, stirring frequently, until vegetables are soft but still tender, about 5 minutes.
Pour in soy sauce and sesame oil, stirring to combine and coat all ingredients evenly.
Sprinkle red pepper flakes and mix well.
Remove from heat and transfer to shallow bowls.
Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Q: Can I prepare this dish ahead of time?
Yes! You can cook it fully and store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Q: How spicy is this recipe?
The red pepper flakes add a gentle heat that you can adjust or omit based on your preference.
Save this recipe for your next easy, delicious dinner. Print it out or tuck it away for a cozy night in.