Nothing beats the warmth of a homemade meal that feels like a hug. This one pot spaghettios and meatballs recipe delivers that cozy comfort with every bite.
One evening, after a long day, I made this easy one pot dinner. The kitchen filled with the aroma of Italian herbs and simmering tomato sauce, and soon the whole family gathered, eager to dig in. The tender meatballs and soft pasta coated in a smooth sauce warmed us from the inside out.
Why You’ll Love It:
- All cooked in one pot—minimal mess and fuss.
- Soft pasta and tender meatballs in a rich tomato sauce with Italian herbs.
- Rustic, homestyle flavors that satisfy every craving.
- Quick to prepare but feels like a special meal.
- Served beautifully in a shallow white bowl with perfectly coated pasta and evenly distributed meatballs.
This recipe is as simple as it is comforting. Just a handful of ingredients simmering together to create a hearty, rustic dish you’ll want to make again and again.
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Homemade One Pot Spaghettios and Meatballs
- Total Time: 45 minutes
- Yield: 4 1x
Description
Soft pasta and tender ground beef meatballs simmered together in a smooth tomato sauce with Italian herbs, served in a rustic, homestyle presentation.
Ingredients
1 lb ground beef
8 oz spaghetti pasta
1 can (14 oz) crushed tomatoes
2 tablespoons tomato paste
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated parmesan cheese
2 tablespoons olive oil
3 cups water
Instructions
In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until softened.
Add ground beef to the pot and cook until browned, breaking it up into small pieces.
Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper.
Add water and bring the mixture to a simmer.
Break spaghetti pasta in half and add to the simmering sauce, stirring to submerge the pasta.
Cover and simmer gently, stirring occasionally, until pasta is soft and meatballs are cooked through, about 20 minutes.
Stir in grated parmesan cheese just before serving.
Serve in shallow white bowls with meatballs evenly distributed and sauce coating the pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
FAQ
Q: Can I make this recipe ahead and reheat leftovers?
A: Absolutely. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water to loosen the sauce.
Q: Is it difficult to cook the pasta and meatballs together in one pot?
A: Not at all! The key is simmering everything gently so the pasta cooks perfectly while the meatballs stay tender and juicy.
Save this recipe, print it out, and get ready to enjoy a warm, satisfying dinner that feels like home.