Cozy Up with This Hearty White Bean Turkey Chili

When the days get shorter and the air turns crisp, I crave something nourishing and satisfying. This white bean turkey chili has become my favorite way to warm up and feel grounded.

I remember the first time I made it—it filled the kitchen with a cozy aroma, and every spoonful was like a little celebration of comfort. It’s simple, wholesome, and just the right amount of spicy to keep things interesting.

  • Rich, lean turkey offers protein without heaviness
  • Creamy white beans bring gentle texture and fiber
  • A blend of spices that warms without overwhelming
  • Perfectly balanced—hearty but light enough for any season
  • Easy to make ahead and tastes even better the next day
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Bean Turkey Chili


  • Total Time: 55 minutes
  • Yield: 6 1x

Description

A comforting and healthy chili featuring lean turkey and creamy white beans, perfect for cozy dinners.


Ingredients

Scale

1 tablespoon olive oil
1 pound ground turkey
1 medium onion, diced
3 cloves garlic, minced
2 cans (15 oz each) white beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
2 cups low-sodium chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Optional toppings: chopped cilantro, shredded cheese, sour cream


Instructions

Heat olive oil in a large pot over medium heat.
Add diced onion and cook until softened, about 5 minutes.
Stir in garlic and cook for 1 minute until fragrant.
Add ground turkey, breaking it up with a spoon, and cook until browned.
Mix in cumin, chili powder, smoked paprika, salt, and pepper.
Pour in diced tomatoes, white beans, and chicken broth.
Bring to a simmer, reduce heat to low, and cook uncovered for 30 minutes, stirring occasionally.
Adjust seasoning as needed, then serve with your favorite toppings.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

FAQ

Can I make this recipe vegetarian?
Absolutely! Swap the turkey for extra beans or your favorite plant-based protein.

How long does the chili keep in the fridge?
Store it in an airtight container for up to 4 days, and reheat gently on the stove or microwave.

Give this recipe a try and add a touch of cozy to your day. Save it for later or print it out—you’ll want it on hand when you need a little comfort food that’s both healthy and delicious.