Nothing says comfort like a warm, cheesy bake fresh from the oven. This Beefy Tortellini Bake brings creamy, tender pasta together with savory ground beef and rich tomato marinara, all topped with golden, bubbly cheese. It’s the perfect cozy meal to gather around the table.
Last weekend, after a long day, I needed something simple yet satisfying. This bake took no time to prepare, and the moment I pulled it from the oven, the inviting aroma of garlic and herbs filled the air. Each bite was creamy, cheesy, and full of hearty flavor — a true hug on a plate.
- Rich, flavorful ground beef cooked with garlic and onions
- Cheese tortellini bathed in a savory tomato marinara with Italian herbs
- A creamy, cheesy texture with mozzarella and parmesan blending perfectly
- Beautiful golden brown top layer with slightly crispy edges
- Rustic presentation in a white ceramic dish, ready to serve family style
Quick to assemble and easy to bake, this dish makes weeknight dinners feel special without the fuss.
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Beefy Tortellini Bake
- Total Time: 45 minutes
- Yield: 6 1x
Description
A creamy and cheesy baked pasta dish featuring ground beef, cheese tortellini, and tomato marinara with Italian herbs, topped with melted mozzarella and parmesan cheeses.
Ingredients
12 ounces cheese tortellini
1 pound ground beef
2 cups tomato marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
3 cloves garlic, minced
1 small onion, diced
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C).
Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until softened and fragrant, about 3-4 minutes.
Add ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
Stir in Italian seasoning, salt, and black pepper. Pour in the tomato marinara sauce and simmer for 5 minutes.
Combine the cooked tortellini with the beef and sauce mixture, stirring gently to coat evenly.
Transfer the mixture to a shallow white ceramic baking dish. Sprinkle mozzarella and parmesan evenly on top.
Bake uncovered for 20-25 minutes, until the cheese is melted, bubbly, and golden brown with slightly crispy edges.
Remove from oven and let rest for 5 minutes before serving. Scoop portions onto round white plates.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
FAQs
Can I prepare this dish ahead of time?
Absolutely! Assemble the bake in the dish and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the bake time if cooking straight from the fridge.
How should I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to maintain that creamy texture.
Save this recipe to your favorites, print it out for easy kitchen access, and get ready to enjoy a bowl of pure comfort.