There’s something magical about a homemade lasagna, especially when it’s packed with vibrant veggies and rich, gooey cheese. I remember the first time I made this veggie lasagna—it filled my kitchen with the most inviting aroma and brought everyone to the table smiling.
That evening, as we sliced into the golden layers, I felt proud serving a dish that was both hearty and wholesome. It quickly became a favorite, perfect for cozy nights and sharing stories over dinner.
- Hearty layers of seasonal vegetables and creamy cheese make every bite satisfying.
- Simple to prepare, yet impressive enough for guests.
- A balanced meal that’s both comforting and nutritious.
- Great for leftovers—flavors deepen over time.
Veggie Lasagna
- Total Time: 1 hour 5 mins
- Yield: 6 1x
Description
A delicious, comforting veggie lasagna layered with fresh vegetables, tomato sauce, and melted cheese.
Ingredients
9 lasagna noodles
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 zucchini, sliced
1 red bell pepper, chopped
8 ounces mushrooms, sliced
3 cups fresh spinach
3 cups marinara sauce
15 ounces ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish
Instructions
Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté until soft.
Add zucchini, bell pepper, and mushrooms. Cook until vegetables are tender. Stir in spinach until wilted. Season with salt and pepper.
Spread a thin layer of marinara sauce in the bottom of a baking dish.
Layer three noodles over the sauce. Spread 1/3 of the vegetable mixture, dollop with ricotta, sprinkle with mozzarella, and spoon more marinara sauce.
Repeat layers two more times, finishing with a layer of noodles topped with sauce, mozzarella, and Parmesan cheese.
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
Let rest 10 minutes before serving. Garnish with fresh basil.
- Prep Time: 20 mins
- Cook Time: 45 mins
FAQ
Can I make this lasagna ahead of time?
Absolutely! Assemble it a day in advance and refrigerate. When ready, bake as directed for a fresh-from-the-oven experience.
What vegetables work best in veggie lasagna?
I love using zucchini, mushrooms, spinach, and bell peppers for a colorful mix, but feel free to use your favorites or whatever’s in season.
Ready to bring this soul-warming veggie lasagna to your table? Save it now and enjoy the cozy comfort anytime you want.