Nothing beats a warm, creamy pasta dish after a long day. This 30-minute creamy beef pasta brings together rich flavors and satisfying textures that make every bite a delight.
I remember the first time I made this dish—it was a chilly evening, and the creamy tomato sauce with tender beef felt like a big, cozy hug. The aroma filled my kitchen, and the rustic look with fresh parsley made it feel special without any fuss.
Why You’ll Love It:
– Ready in just 30 minutes, perfect for busy nights
– Creamy tomato sauce that hugs every penne piece
– Tender ground beef crumbles add hearty satisfaction
– Easy one-pan sauté and simmer method
– Beautifully plated with a rustic, homely feel
Simple, speedy, and soul-satisfying.
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30-Minute Creamy Beef Pasta
- Total Time: 30 minutes
- Yield: 4 1x
Description
A creamy tomato sauce with tender ground beef crumbles coats al dente penne pasta. Garnished with parmesan and parsley for a rustic, homely finish.
Ingredients
1 lb ground beef
12 oz penne pasta
1 cup heavy cream
1 can (14 oz) diced tomatoes
1 medium onion, diced
3 cloves garlic, minced
1/2 cup grated parmesan cheese
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried Italian herbs
Chopped fresh parsley (for garnish)
Instructions
Cook penne pasta in salted boiling water until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 3 minutes.
Add minced garlic and sauté for 1 minute until fragrant.
Add ground beef, salt, black pepper, and dried Italian herbs. Cook, breaking up beef with a spoon, until browned and cooked through, about 7 minutes.
Stir in diced tomatoes with their juices and heavy cream. Bring to a simmer and cook for 5 minutes until sauce slightly thickens.
Add cooked penne pasta to the skillet and toss to coat evenly with the creamy sauce and beef crumbles.
Remove from heat and stir in grated parmesan cheese until melted and combined.
Plate pasta by twirling into neat mounds in the center of shallow white plates. Spoon sauce evenly over pasta.
Garnish with chopped fresh parsley and additional parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Q: Can I make this ahead of time?
A: Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to keep the sauce creamy.
Q: Is this recipe difficult for beginner cooks?
A: Not at all! The sauté and simmer steps are straightforward, making it great for anyone new to cooking.
Save this recipe to keep your weeknight dinners easy and delicious, or print it out for your recipe box. Your new favorite creamy beef pasta awaits!