There’s something so heartwarming about a plate of turkey meatballs swimming in creamy gravy. I remember the first time I made this recipe; the aroma filled my kitchen and brought back memories of family dinners. It’s a dish that feels like home, no matter where you are.
Why You’ll Love It:
– Lean turkey keeps it light but still juicy and satisfying
– Homemade gravy adds rich, savory flavor that ties it all together
– Perfect for weeknight dinners or when you want something special
– Easy to prepare with simple ingredients you probably have on hand
Turkey Meatballs with Gravy
- Total Time: 40 mins
- Yield: 4 1x
Description
Tender turkey meatballs smothered in a rich, homemade gravy. A comforting and easy dinner option.
Ingredients
1 lb ground turkey
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1 egg
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1 tsp Worcestershire sauce
Salt and pepper to taste
Instructions
In a bowl, combine ground turkey, breadcrumbs, Parmesan, onion, egg, garlic, salt, and pepper. Mix gently until just combined.
Form mixture into 1-inch meatballs.
Heat olive oil in a skillet over medium heat. Brown meatballs on all sides, about 5 minutes. Remove and set aside.
In the same skillet, melt butter. Whisk in flour and cook for 1-2 minutes until golden.
Gradually whisk in chicken broth and Worcestershire sauce. Cook until gravy thickens, about 3-5 minutes.
Return meatballs to the skillet and simmer in gravy for 10 minutes, until cooked through.
Season with salt and pepper as needed. Serve warm.
- Prep Time: 15 mins
- Cook Time: 25 mins
FAQ:
Q: Can I make these meatballs ahead of time?
A: Absolutely! You can prepare the meatballs and freeze them uncooked or fully cooked. Just thaw before reheating with the gravy.
Q: What can I serve with these turkey meatballs?
A: Mashed potatoes, rice, or egg noodles are perfect to soak up the delicious gravy.
If you’re ready for a comforting meal that feels like a warm hug, save this recipe and give it a try tonight.