This chicken zucchini bake has become my go-to when I crave a warm, hearty meal that doesn’t require hours in the kitchen. The way the tender chicken mingles with fresh zucchini, all baked to golden perfection, feels like a gentle hug after a busy day.
One chilly evening, I whipped this up on a whim, and the whole family gathered around the table, savoring every bite. It’s amazing how a simple dish can bring so much comfort and joy.
- Ready in under an hour, perfect for busy nights
- Combines lean protein and fresh veggies in one dish
- Simple ingredients you likely already have on hand
- Flexible and easy to customize with your favorite herbs and cheeses
- Leftovers taste even better the next day
Easy Chicken Zucchini Bake
- Total Time: 50 minutes
- Yield: 4 1x
Description
A simple, comforting casserole combining juicy chicken breasts, fresh zucchini, and a cheesy topping baked to perfection.
Ingredients
2 large chicken breasts, diced
3 medium zucchinis, sliced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup marinara sauce
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried Italian herbs
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat and cook chicken until lightly browned, about 5-7 minutes.
Add garlic and cook for another minute until fragrant.
In a baking dish, layer zucchini slices evenly and top with cooked chicken.
Pour marinara sauce over the top and sprinkle with Italian herbs, salt, and pepper.
Cover with mozzarella and Parmesan cheeses.
Bake uncovered for 30-35 minutes until cheese is golden and bubbly.
Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
FAQ
Can I make this bake ahead of time?
Absolutely! You can assemble it the night before and bake it when you’re ready. Just cover it tightly and store it in the fridge.
What can I substitute if I don’t have zucchini?
Yellow squash or sliced eggplant work wonderfully as alternatives and bring their own unique flavor to the dish.
Give this recipe a try and see how quickly it becomes a staple in your dinner rotation.