Some dinners sneak up on you, demanding something fast yet satisfying. That’s exactly when this Cilantro Lime Chicken steps in—bursting with fresh lime and fragrant cilantro that wakes up your taste buds.
Last week, I grilled this chicken on a busy weeknight after a long day. The sharp zing of lime juice hit the air as it marinated, mingling with the earthy aroma of cumin and garlic. When the grill sizzled, the flavors deepened, and each bite was a crisp, juicy reminder of why simple ingredients can be so memorable. The subtle char gave it a smoky edge, and the cilantro added a brightness that felt like a little celebration on a plate. It was quick, it was easy, and it made the whole evening feel a bit more special.
- Marinated in fresh lime juice and chopped cilantro for a vibrant, tangy flavor that lifts the whole dish.
- Grilled to juicy perfection in just about 30 minutes, making weeknight dinners effortless.
- Aromatic spices like cumin and chili powder add warmth without overpowering freshness.
- Versatile enough to serve with rice, tacos, or a crisp salad for a balanced meal.
If you’re worried about spending too much time prepping or cleaning up, this recipe has your back with minimal fuss and maximum taste.
Print
Cilantro Lime Chicken
- Total Time: 30 minutes
- Yield: 4 1x
Description
A flavorful and zesty Cilantro Lime Chicken recipe marinated with fresh lime juice, cilantro, and spices, then grilled to perfection. Perfect for a quick weeknight dinner or meal prep.
Ingredients
4 boneless, skinless chicken breasts
1/4 cup fresh lime juice (about 2 limes)
1/4 cup chopped fresh cilantro
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a medium bowl, whisk together lime juice, chopped cilantro, minced garlic, olive oil, ground cumin, chili powder, salt, and black pepper to create the marinade.
Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
Preheat the grill to medium-high heat (about 400°F or 200°C).
Remove the chicken breasts from the marinade and discard the marinade.
Grill the chicken breasts for 6 to 7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Garnish with additional chopped cilantro and lime wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
FAQ
Can I marinate the chicken longer? Absolutely. While 15 minutes is enough for quick flavor, marinating for up to 2 hours deepens the taste beautifully.
Is it possible to bake instead of grill? Yes, baking at a high temperature will still give you juicy results—just keep an eye to avoid drying out.
How should leftovers be stored? Keep them in an airtight container in the fridge for up to 3 days, then reheat gently to preserve moisture.
Can I use this marinade on other proteins? Definitely. It’s wonderful on shrimp, pork, or even firm tofu for a vegetarian twist.
Give this Cilantro Lime Chicken a try tonight and discover how a few simple ingredients can create something truly delicious. Save it, print it, and make sure your next dinner is anything but ordinary.