As the holiday season approaches, I find myself dreaming of festive feasts that bring family together. This Christmas Beef Tenderloin recipe is my go-to for creating a memorable meal without the fuss. Imagine a tender, juicy beef tenderloin, perfectly roasted alongside vibrant veggies, all on one sheet pan! It’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this dish will not only fill your home with delightful aromas but also warm your heart with every bite.
Why You’ll Love This Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
This Christmas Beef Tenderloin is a true lifesaver for busy moms and professionals alike. It’s incredibly easy to prepare, allowing you to spend more time with your loved ones. The one-sheet pan method means less cleanup, which is always a win in my book! Plus, the combination of tender beef and roasted veggies creates a mouthwatering flavor that will have everyone asking for seconds. It’s a holiday meal that’s both simple and impressive!
Ingredients for Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
Gathering the right ingredients is the first step to creating a delightful Christmas Beef Tenderloin. Here’s what you’ll need:
- Beef Tenderloin: The star of the show! This cut is known for its tenderness and rich flavor, making it perfect for special occasions.
- Olive Oil: A must-have for adding moisture and helping the herbs stick to the beef. It also enhances the overall flavor.
- Garlic: Minced garlic brings a warm, aromatic quality that elevates the dish. It’s like a hug for your taste buds!
- Fresh Rosemary: This herb adds a piney, earthy note that pairs beautifully with beef. Fresh is best for maximum flavor.
- Fresh Thyme: Another aromatic herb that complements the rosemary, adding depth and a hint of sweetness.
- Salt and Pepper: Essential for seasoning, these staples enhance the natural flavors of the beef and veggies.
- Baby Potatoes: These little gems roast up perfectly, becoming tender and slightly crispy. They’re a hearty side that everyone loves.
- Green Beans: Fresh and vibrant, they add a pop of color and a crunchy texture to the dish.
Feel free to get creative! You can swap in other vegetables like carrots or Brussels sprouts for added variety. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
Now that you have your ingredients ready, let’s dive into making this delicious Christmas Beef Tenderloin. Follow these simple steps, and you’ll have a stunning meal that’s sure to impress!
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that the beef tenderloin cooks evenly. A hot oven helps to lock in those juicy flavors, giving you that perfect roast. Trust me, your taste buds will thank you!
Step 2: Prepare the Herb Mixture
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme. This fragrant blend is the secret to infusing your beef with incredible flavor. The olive oil acts as a carrier, helping the herbs stick to the meat while adding moisture. It’s like a flavor explosion waiting to happen!
Step 3: Season the Beef Tenderloin
Now, take your beef tenderloin and rub the herb mixture all over it. Make sure to cover every inch for maximum flavor. This step is where the magic begins! The herbs will create a beautiful crust as it roasts, making each bite a delight. Don’t be shy—get your hands in there!
Step 4: Arrange on the Sheet Pan
Place the seasoned beef on a sheet pan, and surround it with the halved baby potatoes and trimmed green beans. Make sure to space everything out a bit. This allows the heat to circulate, ensuring even cooking. Plus, who doesn’t love a colorful presentation? It’s like a holiday masterpiece!
Step 5: Roast the Dish
Pop the sheet pan into your preheated oven and roast for 25-30 minutes. Keep an eye on it! For perfect doneness, use a meat thermometer. Aim for 135°F (57°C) for medium-rare. Remember, the beef will continue to cook a bit after you take it out, so don’t overdo it!
Step 6: Rest and Serve
Once your beef is cooked to perfection, let it rest for about 10 minutes before slicing. This step is essential! Resting allows the juices to redistribute, making each slice tender and juicy. After that, serve it up with those beautiful veggies, and watch your family’s faces light up!
Tips for Success
- Use a meat thermometer for accurate doneness; it’s a game changer!
- Let the beef rest before slicing to keep it juicy.
- Experiment with different herbs for a unique flavor twist.
- Don’t overcrowd the sheet pan; give everything room to roast.
- For extra flavor, marinate the beef overnight if time allows.
Equipment Needed for Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
- Sheet Pan: A large, rimmed baking sheet is ideal. If you don’t have one, a roasting pan works too.
- Meat Thermometer: Essential for checking doneness. A simple instant-read thermometer will do the trick.
- Mixing Bowl: Any bowl will work for combining your herb mixture.
- Cutting Board: A sturdy board is necessary for slicing the beef.
Variations of Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
- Herb Swap: Try using fresh sage or oregano instead of rosemary and thyme for a different flavor profile.
- Vegetable Medley: Add seasonal vegetables like carrots, Brussels sprouts, or butternut squash for a colorful twist.
- Spicy Kick: Incorporate a pinch of red pepper flakes into the herb mixture for a subtle heat that complements the beef.
- Gluten-Free Gravy: Serve with a homemade gluten-free gravy made from the pan drippings for added richness.
- Marinade Option: Marinate the beef in balsamic vinegar and honey for a sweet and tangy flavor before roasting.
Serving Suggestions for Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
- Side Dishes: Pair with creamy mashed potatoes or a fresh winter salad for balance.
- Wine Pairing: A bold red wine, like Cabernet Sauvignon, complements the beef beautifully.
- Presentation: Serve on a wooden board for a rustic touch, garnished with fresh herbs.
FAQs about Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
Can I use frozen beef tenderloin for this recipe?
While fresh beef tenderloin is ideal, you can use frozen. Just ensure it’s fully thawed before seasoning and cooking. This will help achieve that perfect roast.
What’s the best way to store leftovers?
Store any leftover Christmas Beef Tenderloin in an airtight container in the fridge. It will stay fresh for up to three days. Reheat gently to avoid drying it out.
Can I make this dish ahead of time?
Absolutely! You can season the beef and prepare the veggies a day in advance. Just cover and refrigerate until you’re ready to roast. It’s a great time-saver!
What should I serve with the Christmas Beef Tenderloin?
This dish pairs wonderfully with sides like creamy mashed potatoes, roasted Brussels sprouts, or a fresh winter salad. A bold red wine also complements the flavors beautifully.
How do I know when the beef is done?
Using a meat thermometer is the best way to check doneness. Aim for 135°F (57°C) for medium-rare. Remember, the beef will continue to cook slightly after you take it out of the oven!
Final Thoughts on Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
Cooking this Christmas Beef Tenderloin has become a cherished tradition in my home. The joy of gathering around the table, sharing laughter, and savoring each bite is what the holidays are all about. This simple yet elegant dish not only fills bellies but also warms hearts. With minimal cleanup and maximum flavor, it’s a recipe that allows me to focus on what truly matters—spending time with loved ones. So, as you prepare this delightful meal, remember that it’s not just about the food; it’s about creating memories that will last a lifetime.
Print
Christmas Beef Tenderloin: A Simple Sheet Pan Delight!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious and easy-to-make Christmas Beef Tenderloin recipe that is perfect for holiday gatherings.
Ingredients
- 2 pounds beef tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the beef tenderloin.
- Place the beef on a sheet pan and surround it with halved baby potatoes and green beans.
- Drizzle the vegetables with olive oil and season with salt and pepper.
- Roast in the preheated oven for 25-30 minutes, or until the beef reaches your desired doneness.
- Let the beef rest for 10 minutes before slicing and serving.
Notes
- For best results, use a meat thermometer to check the internal temperature of the beef.
- Feel free to add other vegetables like carrots or Brussels sprouts.
- This dish pairs well with a red wine reduction sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Christmas Beef Tenderloin, Sheet Pan Beef Tenderloin, Holiday Recipes, Easy Beef Recipes