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Chocolate Protein Balls

Chocolate Protein Balls: A Delicious Energy Boost!


  • Author: Chef Shana
  • Total Time: 40 minutes (including refrigeration)
  • Yield: 12-15 balls 1x
  • Diet: Vegan

Description

Chocolate Protein Balls are a delicious and nutritious snack that provides a quick energy boost, perfect for pre or post-workout fuel.


Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate protein powder
  • 1/4 cup mini chocolate chips (optional)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. In a large bowl, combine rolled oats, peanut butter, honey, cocoa powder, and protein powder.
  2. Mix until well combined and a dough forms.
  3. If desired, fold in mini chocolate chips and chopped nuts.
  4. Roll the mixture into small balls, about 1 inch in diameter.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes to firm up.
  7. Store in an airtight container in the fridge for up to a week.

Notes

  • Feel free to customize with your favorite nut butter or add-ins.
  • These can be frozen for longer storage.
  • Adjust sweetness by adding more or less honey/maple syrup.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Chocolate Protein Balls, Energy Snack, Healthy Snack, No-Bake Recipe