As the chill of autumn settles in, there’s nothing quite like a warm bowl of CHICKEN MUSHROOM SOUP to wrap you in comfort. I remember those busy evenings when the kids would come home from school, tired and hungry, and I needed a quick solution that would satisfy everyone. This soup is not just a meal; it’s a hug in a bowl! With tender chicken, earthy mushrooms, and a creamy broth, it’s perfect for impressing loved ones or simply enjoying a cozy night in. Trust me, this recipe will become a staple in your kitchen!
Why You’ll Love This CHICKEN MUSHROOM SOUP
This CHICKEN MUSHROOM SOUP is a lifesaver for busy moms and professionals alike. It’s quick to prepare, taking just 45 minutes from start to finish. The rich, creamy flavor warms your soul, making it a delightful comfort food. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices. It’s a dish that brings everyone together, making mealtime a cherished moment.
Ingredients for CHICKEN MUSHROOM SOUP
Gathering the right ingredients is the first step to creating a delicious CHICKEN MUSHROOM SOUP. Here’s what you’ll need:
- Cooked chicken: Shredded chicken adds protein and heartiness. You can use leftover rotisserie chicken for convenience.
- Mushrooms: Sliced mushrooms bring an earthy flavor. I love using cremini or button mushrooms for their rich taste.
- Onion: Chopped onion adds sweetness and depth. A yellow onion works beautifully in this recipe.
- Garlic: Minced garlic infuses the soup with aromatic goodness. Fresh garlic is always best, but jarred works in a pinch.
- Chicken broth: This is the base of your soup. Opt for low-sodium broth to control the saltiness.
- Heavy cream: For that luscious, creamy texture. If you want a lighter version, half-and-half is a great substitute.
- Olive oil: Used for sautéing the vegetables, it adds a lovely flavor. Feel free to use butter for a richer taste.
- Salt and pepper: Essential for seasoning. Adjust to your taste preferences.
- Fresh parsley: A sprinkle of fresh parsley not only adds color but also a fresh flavor to finish off the soup.
For those looking to boost nutrition, consider adding vegetables like carrots or celery. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make CHICKEN MUSHROOM SOUP
Making CHICKEN MUSHROOM SOUP is a breeze! Follow these simple steps, and you’ll have a comforting bowl ready in no time. Let’s dive in!
Step 1: Heat the Olive Oil
Start by heating two tablespoons of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This is where the magic begins!
Step 2: Sauté the Onion and Garlic
Next, add one chopped onion and two minced garlic cloves to the pot. Sauté them until the onion turns translucent, about 3-4 minutes. The aroma will fill your kitchen, making everyone curious about dinner!
Step 3: Cook the Mushrooms
Now, toss in one cup of sliced mushrooms. Cook them until they soften, which should take about 5 minutes. This step adds a rich, earthy flavor to your soup.
Step 4: Add Chicken and Broth
Stir in two cups of shredded cooked chicken and four cups of chicken broth. Bring the mixture to a gentle simmer. This is where the soup starts to come together, creating a warm hug in a bowl!
Step 5: Stir in the Cream
Reduce the heat and pour in one cup of heavy cream. Stir well to combine. This will give your soup that creamy texture we all love. If you’re looking for a lighter option, half-and-half works just as well!
Step 6: Season and Simmer
Season your soup with salt and pepper to taste. Let it simmer for an additional 10 minutes. This allows all the flavors to meld beautifully. Trust me, the wait is worth it!
Step 7: Garnish and Serve
Finally, ladle the soup into bowls and garnish with fresh parsley. This adds a pop of color and freshness. Serve it warm, and watch your family’s faces light up with joy!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Use leftover chicken for a quicker meal; it’s a great way to reduce waste!
- Don’t skip the simmering step; it enhances the flavors beautifully.
- Adjust the seasoning gradually; taste as you go for the best results.
- For a thicker soup, blend a portion and stir it back in.
Equipment Needed
- Large pot: A sturdy pot is essential. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring. A silicone spatula is a good alternative.
- Measuring cups: For accurate ingredient portions. You can use a kitchen scale if preferred.
- Knife and cutting board: Essential for chopping veggies and chicken.
Variations of CHICKEN MUSHROOM SOUP
- Herb-Infused: Add fresh thyme or rosemary for an aromatic twist that elevates the flavor.
- Spicy Kick: Toss in a pinch of red pepper flakes or a dash of hot sauce for a little heat.
- Vegetarian Option: Substitute chicken with chickpeas or tofu and use vegetable broth for a hearty meatless version.
- Asian Flair: Incorporate soy sauce and ginger for an Asian-inspired soup that’s both unique and delicious.
- Cheesy Delight: Stir in some grated Parmesan or cheddar cheese for a creamy, cheesy finish.
Serving Suggestions for CHICKEN MUSHROOM SOUP
- Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
- Salad: Pair with a light green salad dressed in vinaigrette for a refreshing contrast.
- Wine: A glass of white wine, like Chardonnay, complements the creamy flavors beautifully.
- Presentation: Serve in rustic bowls and sprinkle extra parsley for a pop of color.
FAQs about CHICKEN MUSHROOM SOUP
Can I make CHICKEN MUSHROOM SOUP ahead of time?
Absolutely! This soup stores well in the refrigerator for up to three days. Just reheat gently on the stove when you’re ready to enjoy it again.
Can I freeze CHICKEN MUSHROOM SOUP?
Yes, you can freeze it! Just make sure to leave out the cream before freezing. Add it in when you reheat the soup for a fresh, creamy texture.
What can I substitute for chicken broth?
If you don’t have chicken broth, vegetable broth works perfectly. It will still give you a delicious base for your CHICKEN MUSHROOM SOUP.
How can I make this soup gluten-free?
This recipe is already gluten-free! Just ensure that your chicken broth is labeled as gluten-free, and you’re good to go.
What are some good side dishes to serve with CHICKEN MUSHROOM SOUP?
Crusty bread or a light salad pairs wonderfully with this soup. They add a nice contrast to the creamy texture and enhance the meal experience.
Final Thoughts
There’s something truly magical about a bowl of CHICKEN MUSHROOM SOUP. It’s more than just a meal; it’s a moment of warmth and connection. As you gather around the table, the rich aroma fills the air, inviting everyone to share stories and laughter. This recipe is a reminder that even on the busiest days, we can create something special. Whether it’s a chilly evening or a simple family dinner, this soup brings comfort and joy. I hope it becomes a cherished part of your culinary adventures, just as it has in mine!
Print
CHICKEN MUSHROOM SOUP: A Cozy Recipe You’ll Love!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A warm and comforting chicken mushroom soup that is perfect for chilly days.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add sliced mushrooms and cook until they are soft.
- Stir in the shredded chicken and chicken broth, bringing to a simmer.
- Reduce heat and stir in the heavy cream.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add vegetables like carrots or celery for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Mushroom Soup, Cozy Soup Recipe, Comfort Food