As a busy mom, I know how challenging it can be to whip up something delicious and satisfying. That’s where these Chicken Egg Rolls come in! They’re not just a quick solution for a hectic day; they’re also a delightful way to impress your loved ones. Imagine crispy, golden rolls filled with seasoned chicken and fresh veggies, all wrapped up in a warm embrace. Whether you’re hosting a gathering or just need a tasty snack, these egg rolls are sure to bring smiles to the table. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This Chicken Egg Rolls
These Chicken Egg Rolls are a game-changer for busy days! They come together quickly, making them perfect for a last-minute snack or appetizer. The crispy exterior gives way to a flavorful filling that’s sure to please even the pickiest eaters. Plus, you can customize them with your favorite veggies. With just a few simple steps, you’ll have a delicious dish that feels like a treat, not just another meal!
Ingredients for Chicken Egg Rolls
Gathering the right ingredients is the first step to creating these delightful Chicken Egg Rolls. Here’s what you’ll need:
- Cooked chicken: Shredded chicken adds protein and flavor. You can use leftover rotisserie chicken for convenience.
- Cabbage: Finely chopped cabbage gives a nice crunch and balances the flavors. Napa cabbage works well too!
- Carrots: Grated carrots add sweetness and color. Feel free to swap with bell peppers for a different taste.
- Green onions: Chopped green onions bring a fresh, mild onion flavor. They’re a must for that authentic taste!
- Garlic: Minced garlic adds depth and aroma. You can use garlic powder if you’re in a pinch.
- Soy sauce: This savory sauce enhances the overall flavor. For a gluten-free option, choose tamari.
- Ginger: Grated ginger gives a warm, spicy kick. If you don’t have fresh, ground ginger can work too.
- Egg roll wrappers: These are the stars of the show! You can find them in the refrigerated section of most grocery stores.
- Oil for frying: Choose a neutral oil like vegetable or canola for frying. It helps achieve that perfect crispy texture.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Chicken Egg Rolls
Step 1: Prepare the Filling
Start by grabbing a large bowl. In it, combine the shredded chicken, finely chopped cabbage, grated carrots, and chopped green onions. Add the minced garlic, soy sauce, and grated ginger to the mix. Stir everything together until well combined. The aroma will be heavenly! This filling is not only tasty but also packed with nutrients. Feel free to taste it and adjust the seasoning if needed. Remember, this is your creation, so make it just how you like it!
Step 2: Assemble the Egg Rolls
Now, let’s get rolling! Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon about two tablespoons of the filling into the center of the wrapper. Fold the bottom corner over the filling, tucking it in snugly. Next, fold in the sides and roll it tightly away from you. Make sure to seal the edges with a little water to keep everything inside. Repeat this process until all your filling is used up. It’s like wrapping little gifts of joy!
Step 3: Heat the Oil
In a deep pan, pour enough oil to cover the bottom, about an inch deep. Heat the oil over medium heat until it shimmers. You can test if it’s ready by dropping in a small piece of wrapper; it should sizzle immediately. This step is crucial for achieving that perfect crispy texture!
Step 4: Fry the Egg Rolls
Carefully place the egg rolls in the hot oil, making sure not to overcrowd the pan. Fry them in batches for about 3-4 minutes on each side, or until they turn golden brown and crispy. Keep an eye on them, as they can go from perfect to burnt in a flash! Once they’re done, use a slotted spoon to remove them from the oil. Let them drain on paper towels to soak up any excess oil. The sound of that crunch will make your heart sing!
Step 5: Drain and Serve
After frying, place the egg rolls on a plate lined with paper towels. This helps keep them crispy. Serve them warm with your favorite dipping sauces, like sweet and sour or soy sauce. Your family and friends will be begging for more!
Tips for Success
- Don’t overfill the wrappers; it makes sealing tricky.
- Keep a small bowl of water handy to seal the edges.
- Fry in batches to maintain oil temperature and crispiness.
- For a healthier option, brush the egg rolls with oil and bake them instead.
- Experiment with different veggies for unique flavors!
Equipment Needed
- Large bowl: For mixing the filling. A mixing bowl works just as well.
- Deep pan: Essential for frying. A Dutch oven can be a great alternative.
- Slotted spoon: Perfect for removing egg rolls from oil. A regular spoon can work in a pinch.
- Paper towels: For draining excess oil. A clean kitchen towel can also do the trick.
Variations of Chicken Egg Rolls
- Vegetable Egg Rolls: Swap the chicken for a mix of your favorite vegetables like bell peppers, mushrooms, and zucchini for a delightful vegetarian option.
- Spicy Chicken Egg Rolls: Add some chopped jalapeños or a dash of sriracha to the filling for a spicy kick that will tantalize your taste buds.
- Cheesy Egg Rolls: Incorporate shredded cheese, like mozzarella or cheddar, into the filling for a gooey, cheesy surprise in every bite.
- Gluten-Free Option: Use gluten-free egg roll wrappers and ensure your soy sauce is gluten-free for a safe and delicious treat.
- Breakfast Egg Rolls: Fill the wrappers with scrambled eggs, cheese, and cooked bacon or sausage for a fun breakfast twist!
Serving Suggestions for Chicken Egg Rolls
- Pair with sweet and sour sauce or soy sauce for dipping.
- Serve alongside a fresh salad for a balanced meal.
- Offer a side of steamed rice or fried rice for a heartier option.
- Garnish with sesame seeds or chopped cilantro for a pop of color.
- Enjoy with a refreshing iced tea or sparkling water to complement the flavors.
FAQs about Chicken Egg Rolls
Can I make Chicken Egg Rolls ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls in advance. Just store them in the fridge for up to a day. When you’re ready to fry, simply heat the oil and cook them as directed. This makes for a quick snack or appetizer when you’re short on time!
What dipping sauces go well with Chicken Egg Rolls?
Chicken Egg Rolls pair wonderfully with a variety of dipping sauces. Sweet and sour sauce is a classic choice, but soy sauce, hoisin sauce, or even a spicy chili sauce can elevate the flavors. Feel free to get creative and mix your own sauces for a unique twist!
Can I bake Chicken Egg Rolls instead of frying?
Yes, you can! For a healthier option, brush the egg rolls with a little oil and bake them at 400°F for about 20-25 minutes. This will give you a crispy texture without the extra oil from frying. Just keep an eye on them to ensure they don’t over-brown!
What can I substitute for chicken in the filling?
If you’re looking for alternatives, shredded tofu or tempeh can work beautifully in place of chicken. You can also use cooked shrimp or ground turkey for a different flavor profile. The beauty of Chicken Egg Rolls is their versatility!
How do I store leftover Chicken Egg Rolls?
To store leftovers, let the egg rolls cool completely, then place them in an airtight container. They can be kept in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture!
Final Thoughts
Making Chicken Egg Rolls is more than just cooking; it’s about creating moments of joy and connection. The process of rolling each egg roll feels like wrapping up little bundles of happiness. When you serve them, the smiles on your loved ones’ faces are priceless. Whether it’s a busy weeknight or a special gathering, these crispy delights are sure to impress. Plus, the versatility of the filling means you can adapt it to suit everyone’s tastes. So, roll up your sleeves, gather your ingredients, and let the deliciousness unfold. You won’t regret it!
Print
Chicken Egg Rolls: Discover the Ultimate Recipe Now!
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: Gluten Free
Description
Delicious and crispy chicken egg rolls filled with seasoned chicken and vegetables, perfect for a snack or appetizer.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup cabbage, finely chopped
- 1/2 cup carrots, grated
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine the shredded chicken, cabbage, carrots, green onions, garlic, soy sauce, and ginger.
- Lay an egg roll wrapper on a clean surface and place 2 tablespoons of the filling in the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels before serving.
Notes
- Serve with sweet and sour sauce or soy sauce for dipping.
- For a healthier option, bake the egg rolls at 400°F for 20-25 minutes.
- Feel free to add other vegetables like bell peppers or mushrooms to the filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Chicken Egg Rolls, Appetizer, Asian Cuisine, Fried Snacks