Description
A comforting and hearty casserole combining tender chicken, fresh broccoli, creamy sauce, and flaky biscuits baked to golden perfection. Perfect for a family dinner or potluck.
Ingredients
2 cups cooked chicken, shredded
3 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1 can (10.5 ounces) condensed cream of chicken soup
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 package (16.3 ounces) refrigerated biscuit dough (about 8 biscuits)
Instructions
Preheat the oven to 375°F (190°C).
Steam the broccoli florets until just tender, about 4-5 minutes. Drain and set aside.
In a large mixing bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, mozzarella cheese, cream of chicken soup, sour cream, mayonnaise, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
Transfer the chicken and broccoli mixture to a greased 9×13-inch baking dish and spread evenly.
Open the refrigerated biscuit dough and separate the biscuits. Place the biscuits evenly spaced on top of the casserole mixture.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through and the casserole is bubbly.
Remove from the oven and let it rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes