As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Cheesy Garlic Butter Rolls. They’re not just a side dish; they’re a warm hug on a plate! Imagine pulling these soft, cheesy rolls from the oven, their buttery aroma filling your kitchen. Perfect for any meal, they can elevate a simple dinner into something special. Whether you’re hosting friends or just want to treat your family, these rolls are a quick solution that will impress everyone at the table.
Why You’ll Love This Cheesy Garlic Butter Rolls
These Cheesy Garlic Butter Rolls are a game-changer for busy days. They come together in just 35 minutes, making them a perfect last-minute addition to any meal. The combination of gooey mozzarella and rich garlic butter creates a flavor explosion that will have everyone asking for seconds. Plus, they’re so easy to make that even the kids can help! Trust me, these rolls will quickly become a family favorite.
Ingredients for Cheesy Garlic Butter Rolls
Gathering the right ingredients is the first step to creating these delightful Cheesy Garlic Butter Rolls. Here’s what you’ll need:
- All-purpose flour: This is the base of your rolls, giving them that soft, fluffy texture.
- Shredded mozzarella cheese: The star ingredient! It melts beautifully, adding gooeyness and flavor.
- Unsalted butter: Melted butter brings richness and moisture, making the rolls irresistible.
- Milk: A splash of milk helps bind the ingredients and keeps the rolls tender.
- Minced garlic: Fresh garlic infuses the rolls with a savory kick that pairs perfectly with cheese.
- Sugar: Just a touch balances the flavors and enhances browning.
- Salt: Essential for flavor, it brings all the ingredients together.
- Baking powder: This leavening agent helps the rolls rise, making them light and airy.
- Dried parsley: A sprinkle adds a pop of color and a hint of herbal freshness.
For those looking to mix things up, consider adding Italian herbs for extra flavor or using whole wheat flour for a healthier twist. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Cheesy Garlic Butter Rolls
Making these Cheesy Garlic Butter Rolls is a delightful experience that fills your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a batch of warm, cheesy goodness in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even baking. You want those rolls to rise perfectly and develop a golden crust. Trust me, your patience will pay off!
Step 2: Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, sugar, salt, and baking powder. Whisk them together until they’re well mixed. This step is essential for even distribution of the leavening agent, which helps your rolls rise beautifully. No one wants flat rolls, right?
Step 3: Combine Wet Ingredients
Now, it’s time to add the fun stuff! Pour in the melted butter, milk, and minced garlic into the dry mix. Stir gently until everything is just combined. Be careful not to overmix; we want those rolls to stay soft and fluffy!
Step 4: Add Cheese and Parsley
Next, fold in the shredded mozzarella cheese and dried parsley. Use a spatula to gently incorporate them into the dough. This folding technique helps keep the air in the mixture, ensuring your rolls are light and airy. Plus, who doesn’t love extra cheese?
Step 5: Shape the Dough
Now comes the fun part—shaping the dough! Lightly flour your hands and grab a small amount of dough. Roll it into a ball about the size of a golf ball. Place each ball on a baking sheet lined with parchment paper. Make sure to leave some space between them; they’ll puff up while baking!
Step 6: Bake the Rolls
Pop the baking sheet into your preheated oven and bake for 15-20 minutes. Keep an eye on them! You’ll know they’re done when they turn a lovely golden brown. A toothpick inserted in the center should come out clean. Your kitchen will smell heavenly!
Step 7: Brush with Butter
Finally, for that extra touch of indulgence, brush the warm rolls with melted butter right after they come out of the oven. This step adds a glossy finish and enhances the flavor. Serve them warm, and watch everyone’s eyes light up!
Tips for Success
- Use room temperature ingredients for better mixing.
- Don’t overmix the dough; it should be slightly lumpy.
- For a golden crust, brush with butter before and after baking.
- Experiment with different cheeses like cheddar for a twist.
- Let the rolls cool slightly before serving to enhance flavor.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients; a sturdy pot can work too.
- Whisk: For mixing dry ingredients; a fork will do in a pinch.
- Baking sheet: A flat tray for baking; a casserole dish can be an alternative.
- Parchment paper: For easy cleanup; greasing the pan is a good substitute.
- Spatula: For folding in ingredients; a wooden spoon works just as well.
Variations of Cheesy Garlic Butter Rolls
- Herb-Infused Rolls: Add fresh herbs like rosemary or thyme for a fragrant twist.
- Spicy Kick: Mix in some red pepper flakes or jalapeños for a zesty flavor.
- Cheese Lovers: Experiment with different cheeses like cheddar, gouda, or pepper jack for unique tastes.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a safe alternative.
- Vegan Version: Use plant-based butter and dairy-free cheese to make these rolls vegan-friendly.
Serving Suggestions for Cheesy Garlic Butter Rolls
- Pair with a fresh garden salad for a light, balanced meal.
- Serve alongside your favorite pasta dishes for a comforting combo.
- Enjoy with a warm bowl of soup, perfect for chilly evenings.
- Drizzle with extra garlic butter for an indulgent touch.
- Present on a rustic wooden board for a charming display.
FAQs about Cheesy Garlic Butter Rolls
Can I make these Cheesy Garlic Butter Rolls ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just shape the rolls and bake them when you’re ready to enjoy. They’ll still be delicious!
What can I serve with Cheesy Garlic Butter Rolls?
These rolls pair wonderfully with soups, salads, or pasta dishes. They’re also fantastic on their own, especially with a side of marinara sauce for dipping!
Can I freeze Cheesy Garlic Butter Rolls?
Yes! Once baked, let them cool completely, then freeze in an airtight container. When you’re ready to enjoy, simply reheat them in the oven for a few minutes.
What if I don’t have mozzarella cheese?
No worries! You can substitute it with any cheese you have on hand, like cheddar or gouda. Just remember, the flavor will change slightly, but it’ll still be tasty!
How do I store leftover rolls?
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge. Just reheat before serving for that fresh-baked taste!
Final Thoughts
There’s something truly magical about pulling a batch of Cheesy Garlic Butter Rolls from the oven. The warm, buttery aroma fills the air, instantly lifting spirits and creating a cozy atmosphere. These rolls are more than just a side dish; they’re a delightful experience that brings family and friends together. Whether you’re enjoying them with a hearty soup or as a snack on their own, each bite is a reminder of the joy of home cooking. So, roll up your sleeves, gather your loved ones, and let these cheesy delights melt in your mouth!
Print
Cheesy Garlic Butter Rolls That Melts in Your Mouth!
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Deliciously soft and cheesy garlic butter rolls that melt in your mouth, perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 2 tablespoons garlic, minced
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, salt, and baking powder.
- Add the melted butter, milk, and minced garlic to the dry ingredients and mix until combined.
- Fold in the shredded mozzarella cheese and dried parsley.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Brush with additional melted butter before serving.
Notes
- For extra flavor, add Italian herbs to the dough.
- Serve warm for the best taste.
- These rolls can be frozen and reheated later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cheesy Garlic Butter Rolls, Garlic Rolls, Cheesy Bread