Description
Cheeseburger Bombs with Garlic Parmesan Crust are delicious bite-sized treats filled with juicy cheeseburgers and topped with a flavorful garlic parmesan crust.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough
- 1/4 cup grated parmesan cheese
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- Remove from heat and mix in the shredded cheddar cheese until melted.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef and cheese mixture in the center.
- Fold the biscuit over the filling and pinch to seal.
- In a small bowl, mix the melted butter, minced garlic, parmesan cheese, and Italian seasoning.
- Brush the garlic parmesan mixture over the tops of the sealed biscuits.
- Place the bombs on a baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add diced onions or pickles to the beef mixture.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheeseburger Bombs, Garlic Parmesan Crust, Appetizer, Easy Recipe