As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore Cabbage Roll Soup! It’s like a warm hug in a bowl, combining all the comforting flavors of traditional cabbage rolls into a quick and easy recipe. This dish is perfect for those hectic weeknights when you want something hearty and satisfying without spending hours in the kitchen. Plus, it’s a fantastic way to impress your loved ones with minimal effort. Trust me, once you try this soup, it will become a staple in your home!
Why You’ll Love This Cabbage Roll Soup
This Cabbage Roll Soup is a lifesaver for busy days! It’s not only quick to prepare but also packed with flavor that warms the soul. The combination of tender cabbage, savory beef, and aromatic spices creates a delightful experience in every spoonful. Plus, it’s a one-pot wonder, making cleanup a breeze. You’ll love how it brings the family together around the table, sharing stories and laughter over a comforting bowl of goodness.
Ingredients for Cabbage Roll Soup
Gathering the right ingredients is the first step to creating this delightful Cabbage Roll Soup. Here’s what you’ll need:
- Cabbage: A medium head, chopped into bite-sized pieces. It adds that signature crunch and flavor.
- Ground Beef: One pound of your choice. It provides a hearty base, but feel free to swap it for ground turkey or chicken for a lighter option.
- Onion: Diced, to bring sweetness and depth to the soup.
- Garlic: Minced, for that aromatic kick that makes everything better.
- Diced Tomatoes: One can (15 oz) adds acidity and richness. You can use fresh tomatoes if you prefer a garden-fresh taste.
- Beef Broth: Four cups to create a flavorful base. Vegetable broth works well for a vegetarian version.
- Rice: One cup of uncooked rice. It thickens the soup and makes it more filling. Quinoa or barley can be great alternatives.
- Paprika: One teaspoon for a hint of smokiness. You can use smoked paprika for an extra layer of flavor.
- Salt: One teaspoon to enhance all the flavors.
- Black Pepper: Half a teaspoon for a touch of heat.
- Olive Oil: One tablespoon for sautéing the aromatics. You can substitute with any cooking oil you have on hand.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Cabbage Roll Soup
Now that you have all your ingredients ready, let’s dive into making this delicious Cabbage Roll Soup! Follow these simple steps, and you’ll have a comforting meal in no time.
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large pot over medium heat. Once the oil is shimmering, toss in the diced onion and minced garlic. Sauté them until they become translucent, about 3-4 minutes. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 2: Brown the Ground Beef
Next, add the ground beef to the pot. Break it up with a wooden spoon and cook until it’s browned, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking. This step adds a rich flavor that’s essential for your Cabbage Roll Soup.
Step 3: Combine Ingredients
Now it’s time to bring everything together! Stir in the chopped cabbage, diced tomatoes, beef broth, uncooked rice, paprika, salt, and black pepper. Mix well to combine all the ingredients. The colors will be vibrant, and you’ll start to see the magic happen!
Step 4: Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes. This allows the flavors to meld beautifully. Keep an eye on it, and enjoy the delightful scents wafting through your home.
Step 5: Check for Doneness
After 30 minutes, check the rice for doneness. It should be tender and fluffy. If it needs more time, let it simmer a bit longer. Taste the soup and adjust the seasoning if necessary. A little extra salt or pepper can make a world of difference!
Step 6: Serve and Enjoy
Once everything is cooked to perfection, ladle the hot soup into bowls. Serve it with a sprinkle of fresh herbs or a dollop of sour cream if you like. Enjoy your Cabbage Roll Soup with your family, and watch as they savor every spoonful!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip the sautéing step; it builds a flavor foundation for your soup.
- Feel free to adjust the spices to suit your family’s taste preferences.
- For a thicker soup, let it simmer a bit longer without the lid.
- Garnish with fresh herbs for a pop of color and flavor!
Equipment Needed
- Large Pot: A sturdy pot is essential. A Dutch oven works great too!
- Wooden Spoon: Perfect for stirring. A spatula can work in a pinch.
- Knife and Cutting Board: For chopping veggies. A good chef’s knife makes it easier.
- Measuring Cups: Handy for rice and broth. You can use any cup for rough estimates.
Variations of Cabbage Roll Soup
- Vegetarian Version: Swap the ground beef for lentils or plant-based meat. This keeps the heartiness while making it meat-free.
- Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for a spicy twist that will warm you up!
- Herb Infusion: Toss in fresh herbs like dill or thyme for an aromatic boost that complements the cabbage beautifully.
- Quinoa Substitute: Replace rice with quinoa for a protein-packed alternative that adds a nutty flavor.
- Tomato Variations: Use roasted tomatoes or fire-roasted diced tomatoes for a deeper, smokier flavor profile.
Serving Suggestions for Cabbage Roll Soup
- Crusty Bread: Serve with a slice of warm, crusty bread for dipping. It’s the perfect companion!
- Salad: A light green salad with a tangy vinaigrette balances the richness of the soup.
- Herb Garnish: Top with fresh parsley or dill for a pop of color and flavor.
- Wine Pairing: A glass of red wine complements the hearty flavors beautifully.
FAQs about Cabbage Roll Soup
Can I make Cabbage Roll Soup in a slow cooker?
Absolutely! Just sauté the onion and garlic first, then add all the ingredients to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. It’s a great way to have a warm meal waiting for you after a busy day!
How do I store leftovers of Cabbage Roll Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, leave out the rice until you reheat. This keeps the texture just right!
Can I use other meats in this soup?
Yes! Ground turkey, chicken, or even sausage can be used instead of ground beef. Each option brings its own unique flavor to the Cabbage Roll Soup.
Is this soup gluten-free?
Yes, this Cabbage Roll Soup is naturally gluten-free! Just ensure that any broth or additional ingredients you use are labeled gluten-free.
What can I serve with Cabbage Roll Soup?
Pair it with a simple green salad, crusty bread, or even a side of roasted vegetables. These sides complement the soup beautifully and make for a complete meal!
Final Thoughts
Cooking Cabbage Roll Soup is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen brings everyone together, sparking conversations and laughter. Each spoonful is a reminder of home, comfort, and love. This easy recipe fits perfectly into our busy lives, allowing us to enjoy hearty, wholesome food without the fuss. Whether you’re serving it on a chilly evening or at a family gathering, this soup is sure to warm hearts and fill bellies. I hope you find as much joy in making it as I do!
Print
CABBAGE ROLL SOUP: Discover This Easy Recipe Today!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Cabbage Roll Soup is a hearty and comforting dish that combines the flavors of traditional cabbage rolls in a delicious soup form.
Ingredients
- 1 medium head of cabbage, chopped
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth
- 1 cup rice, uncooked
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
- Add ground beef to the pot and cook until browned.
- Stir in chopped cabbage, diced tomatoes, beef broth, rice, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes.
- Check the rice for doneness and adjust seasoning if necessary.
- Serve hot and enjoy your Cabbage Roll Soup!
Notes
- For a vegetarian version, substitute ground beef with lentils or plant-based meat.
- This soup can be stored in the refrigerator for up to 3 days.
- Freezing the soup is also an option; just make sure to leave out the rice until reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cabbage Roll Soup, Easy Recipe, Comfort Food